South Indian cuisine has gifted us a variety of prawn dishes that not only satisfy our palate but also add nutrients to our meals
There are options aplenty for vegans to make sure they do not miss out on protein
Every year November 1st marks the beginning of a cultural extravaganza in Manipur. Chavang Kut is a one-of-its-kind harvest festival to be witnessed
No tea time is complete without snacks.
You know what!! These Pani Ke Pakode can change your life!!
Have yout tried them all?
A dessert fit for royalty.
After a meal, carbohydrates in the diet can cause an increase in blood sugar called glucose
Do you know that there are different types of vegans? It's time to identify your tribe and be part of them
Bitters are now used mainly as flavourings for cocktails, and only a dash or few drops are used to provide a cocktail with its full and desired flavour
The vibrant city of Bengaluru is well known for its pub culture. Bengaluru’s various watering holes proudly provide an excellent time to their patrons
This kuska recipe is vegetarian and calls for coconut milk to prepare the rice
These foods appease the former Miss World, Aishwarya Rai Bachchan and are secret to her beauty
The Cornish Yarg is based on an old recipe that called for a cheese to be matured while being covered with stinging nettle leaves
YouMee has found such a loyal set of fans in the capital, that every new addition to the menu is welcomed with open arms.
Bread alone, though, can have some drawbacks that you should be aware of. Yet, that does not imply that bread should be avoided
Root vegetables have a lot of fibre. This nutrient not only keeps your digestive system healthy, but it also makes you feel full after eating
Lauki can be tasty too. See how
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