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Cachaca, This Spirit Is The Brazilian Cousin Of Dark Rum

India is a land devoted to Rum. Old Monk is one of the most adored alcohols among all ages groups, but do you know that it’s not the only sugarcane-based beverage that deserves your attention. Welcome to the world of Cachaça.

3 min read
Jan 03, 2023

Pomegranate A King Among Fruits, Loved By A Queen

Over the months of October and November, the city of Goychay in Azerbaijan readies for its most important celebration of the year: the Pomegranate Festival. At this festival, farmers from all the nearby region showcase their produce. Locals also prepare a number of pomegranate-centric dishes to serve visitors.

5 min read
Jan 03, 2023

The Top 12 Places For The Best Brunches In Delhi

It is situated overlooking the picturesque Hauz Khas Lake and its lush surroundings, making it the ideal spot for a relaxed time. Its menu offers a vast selection of pasta, pizzas, salads, smoothies, and desserts, among other options

7 min read
May 19, 2023

The Top 8 Brunch Spots In Mumbai

Fenix is located at the Oberoi Mumbai, so the food is obviously top-notch. Enjoy pancakes, waffles, and eggs, along with unlimited Moet & Chandon champagne. To round it all up, indulge in an array of desserts, like chocolate fondue, pastries, fresh fruits, etc.

5 min read
Mar 14, 2023

Kalchatti, The Ancient Soapstone Cookware: A Comprehensive Guide

People have been returning to the past to resurrect ancient cookware that is robust, safe, and healthy ever since they began to realise the negative impacts of cheaply built kitchenware. Soapstone cookware, Kalchatti, is a choice that is steadily making a comeback in Indian homes

5 min read
Jan 03, 2023

This Sour Mutton Curry From Jammu And Kashmir Is A Treat

The regions of Jammu & Kashmir have a rich food culture to explore with a number of unique dishes. One standout is the mutton dish Khatta Maas which is a delicacy of the Dogra community.

3 min read
May 06, 2023

Wait, What? Our Dear Idli Has An Indonesian Connect?

A precursor of the modern idli finds mention in several ancient Indian works, such as the Vaddaradhane, a 920 CE Kannada language work by Shivakotiacharya which refers to a similar snack as "iddalige".

3 min read
Mar 29, 2023

Unlocking Power Of Eating Insects In India

Entomophagy, or the practice of eating insects, is a traditional and sustainable source of protein that is practiced in many parts of the world, including India. In India, it is particularly popular in regions like Mayurbhanj in Odisha and some parts of Uttar Pradesh.

5 min read
Jan 03, 2023

“A Wonderful Privilege”: Chef Vineet Bhatia On Being Awarded MBE

Chef Vineet took to Twitter to share about his recent accomplishment, he wrote, “Honoured to be the first Michelin-starred chef of Indian origin to be awarded an MBE.

2 min read
Jan 03, 2023

Ever Wondered Why Drinks Are Measured In ‘Pegs’?

We have seen Indians measuring drinks in ‘pegs’. Of course, it is the standard unit to measure alcohol but only in India. But have you ever wondered why is it so? Well, we have the answer to your question. Scroll down to know more about it!

3 min read
Jan 03, 2023

Thailand’s Unusual Street Food Delicacy —Chicken Testicles!

Chicken testicles are sausage-like in structure and shape, resembling a chicken's kidney. They're covered in a tough skin that protects a soft interior. Despite the fact that they are not commonly served in restaurants or commercially available, rooster testicles are considered delicacies, particularly in Chinese cuisine.

5 min read
Jan 03, 2023

5 Reasons Why You Must Eat Butternut, The Winter Squash

Butternut squash is popular in the kitchen for more reasons than just its vivid appearance and delectable flavour. Although it's a fruit with a remarkable nutritional profile, it's frequently treated as a vegetable. This winter squash is much beyond its unique look and is enriched with health benefits

4 min read
Jan 03, 2023

Weight Loss Diet: Try Dal Palak Shorba To Shed Those Extra Kilos

Shorba is a type of soup that originated in the Middle East, but has now gained popularity all over the world. Thinner in consistency, as compared to a soup, shorba is light on the stomach yet wholesome and nutritious

3 min read
Jan 03, 2023

Ceylon India Inn: Oldest Indian Restaurant In The US

Ceylon India Inn was fairly popular and was frequented by many of the Indians living in the vicinity, especially the dock workers and factory workers who lived in boarding houses nearby. There is at least one claim that the 1920s heartthrob Rudolph Valentino once visited Ceylon India Inn and showed it to his friends.

5 min read
Jan 03, 2023

AlFaham Chicken: A Grilled Chicken Dish From The Arabian Gulf

Originating in the Gulf but equally popular in Kerala, this grilled chicken is a crowd-pleaser when served on a bed of saffron rice.

4 min read
Feb 21, 2023

Toasting And Tasting: A Look At Korean Drinking Customs

Korean drinking culture is not just about the alcohol itself but also about the food that is traditionally served alongside it. Korean cuisine is known for its bold and spicy flavors, and many dishes are specifically designed to be enjoyed with alcohol.

5 min read
Jan 03, 2023

Try These 10 One-Bowl Meals In January

Chef, nutritionist and Cordon Bleu-trained Ishti Saluja shares 10 quick-and-easy 'build your own bowl' recipes for your post-new year detox. Each of these recipes is a complete meal in itself, and can be prepared in 30 minutes. These one-bowl meals are super easy to make. Let's get cooking!

3 min read
Jan 03, 2023

Chhutagi, The Ladakhi Pasta, A Perfect Winter Wholesome Meal

A visit to Ladakh would be incomplete without tasting its local pasta called Chhutagi. The term translates as water bread, and it justifies its name. This highly fulfilling dish, often consumed as an energy-restoring meal after a tiring day, is ideal for devouring as a winter delicacy. Light on the stomach yet wholesome due to the addition of veggies or meat, Chhutagi of Ladakh is a must-try

3 min read
Nov 08, 2024

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