Thailand’s Unusual Street Food Delicacy —Chicken Testicles!
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Thailand is world-renowned for its flavorful, exotic, and diverse street food, and for good reason. Thailand's street food has something for everyone, from the most basic to the most adventurous dishes. One of the more daring street food delicacies, though, is chicken testicles. Yes, you heard that right. 

In this article, we'll explore the unique and flavorful world of chicken testicles and learn why they are such a popular street food in Thailand. 

Introduction to Thai street food

The streets of Thailand are filled with all sorts of enticing smells. From the sweet smells of mango sticky rice to the savory aromas of pad Thai noodles, it's hard not to be captivated by the aromas of Thai street food. Not only is Thai street food full of flavor, but it's also incredibly diverse. From traditional Thai dishes to more modern fusion dishes, there's something for everyone on Thailand's streets. 

Chicken testicles are sausage-like in structure and shape, resembling a chicken's kidney. They're covered in a tough skin that protects a soft interior. Despite the fact that they are not commonly served in restaurants or commercially available, rooster testicles are considered delicacies, particularly in Chinese cuisine. People have compared the texture of testicles to that of tofu. 

What are Chicken testicles? 

Chicken testicles are exactly what they sound like: testicles from chickens. The testicles are usually grilled and served in a variety of ways. In Thailand, they are often served with a variety of spices and sauces, such as chili sauce, fish sauce, and tamarind sauce. The texture of the testicles is usually quite soft and slightly chewy, and the flavor is slightly gamey. 

Most of the time, these testicles are marinated in a mixture of herbs and spices, and then they are grilled over a hot fire until they are tender and flavorful. 

One of the things that makes grilled chicken testicles such a popular street food in Thailand is their unique flavor and texture. These testicles have a slightly chewy texture and a rich, savory flavor that is enhanced by the marinade and grilling process. They are often served as a snack or appetizer, and they can be enjoyed on their own or paired with other foods. 

Animal Testicles as Street Food in Different Countries

Chicken testicles are not the only type of animal testicles that are eaten as street food around the world. In some countries, such as Mexico and Vietnam, cow and pig testicles are also eaten as street food. These testicles tend to be much larger than chicken testicles and have a firmer texture. They are usually marinated and grilled before being served with a variety of sauces and spices. 

Calves, lambs, roosters, turkeys, and other animals' testicles are commonly eaten around the world, often going by more palatable names. Testicles are a byproduct of castrating young animals raised for meat, so they were likely a late-spring seasonal specialty. However, today they are typically frozen and available year-round. 


In Canada, they are commonly served deep-fried and breaded and are called "prairie oysters." They are consumed and are especially popular in areas of Canada where cattle ranching is prevalent and young male animals are routinely castrated. 

Middle East  

Grilled sheep testicles marinated in lemon juice and topped with parsley are called "baidghanam" in Jordan and Syria. 

United States  

In the United States, "Rocky Mountain oysters" (breaded and deep-fried bull testicles) are a popular appetizer. 


Criadillas are the breaded and fried testicles of buffalo, boar, or bulls; tortilla del Sacromonte is a specialty dish from Granada that features the brains and testicles of lambs cooked in an omelet. 


Chicken testicle soup, known as "soup tinhhoan ga," consists of simple chopped chive leaves that are stuffed inside chicken testicles before being steamed in the open air. Chicken testicles, while still tender and mildly sweet, can be added to a stir-fry of vegetables. 

United Kingdom

Lamb testicles, also known as "fries" or "stones," were a common dish in medieval England. The common preparation involved coating them in breadcrumbs and then deep-frying them in butter, as the name suggests. 


Rather than directly referring to testicles, Iranians use the euphemism "donbalan" and enjoy them in the form of kebabs. 

Health benefits of chicken testicles

Chicken testicles are actually quite healthy. They are high in protein and low in fat, making them a great choice for those looking to get some extra protein in their diet. They are also high in vitamins and minerals, such as zinc, iron, and magnesium. Finally, they are a great source of energy, making them a great snack to have before or after exercise. 

If you're looking for a unique and daring street food experience in Thailand, then chicken testicles are definitely worth a try!