Food & Recipes: Easy to make Veg & Non-Veg Recipes

Add to Community

shop now

Payakh, A Sweet Bowl Of Caramelised Assamese Kheer

Kheer is a staple dessert in India and every state has its own version and additions that make it special. This Assamese recipe takes the traditional kheer and adds sweet dark caramel for extra colour and flavour.

2 min read
Jun 09, 2023

Abinas Nayak, Giving Odia Cuisine It’s Due Recognition

Abinas has learnt cooking from his mom and grandmother by being observant while they were cooking in the kitchen, says The Odia cuisine is sublime and has a great variety of desserts, curries and has a lot of healthy grains to offer

11 min read
Jan 23, 2023

The Most Charming Cafés In Mussoorie

White walls with black graffiti art make for a striking exterior at this café. The café's interior is warm and colonial, with a wooden floor and an arched hallway. Their English breakfast, as well as their decadent hot chocolate and velvety veg alfredo pasta, are both excellent.

7 min read
Jan 20, 2023

Exploring The Health Benefits And Risks Of A High-Protein Diet

But this kind of diet is can turn harmful than helpful because "fitness enthusiasts," who tend to be younger, often end up using it the wrong way or abusing it entirely.In cases where such a diet is prescribed, there are some benefits and some possible side effects. Let us first look at the benefits of a high-protein diet.

6 min read
Jan 20, 2023

How Indo-Guyanese Cuisine Blends Influences To Create Great Food

Another important distinction between Indo-Guyanese and traditional Indian cuisine is the use of oil in place of ghee in the former, since ghee was either scarce or expensive in Guyana for centuries, which led the early migrants to improvise and use locally available fats such as vegetable or mustard oil instead.

5 min read
Jan 20, 2023

Chinese New Year 2023: Chef Harihar's Edamame Truffle Dumplings

With the Chinese New Year just around the corner, it is quite natural for yummy treats to be ready by this time. Did you know that the Chinese consider dumplings to be an auspicious treat? Every year, dumplings are made for the New Year's Eve dinner, and all family members sit down to enjoy them together. Other than this, several other good-luck foods are also prepared.

3 min read
Jan 22, 2023

10 Dishes Of Andhra Pradesh That You Cannot Ignore

Here, the side dish is the Rayalaseema-style chicken gravy which contains a bevy of spices like star anise and poppy seeds. Some people prefer to have it with cooked rice instead of the ragi balls. The ragi is a low-calorie, high-nutrient filler that comes with the additional benefits offered by the chicken.

6 min read
Jan 20, 2023

Chinese New Year 2023: Good Luck Foods For The Year Of Rabbit

The Chinese New Year falls on January 22 this year and has been deemed the year of the rabbit. This is because the Chinese believe in assigning a zodiac to every new year and associating its qualities with the people born during that year. Another belief held during the annual celebrations is that certain foods should be included in the feast to attract good luck.

4 min read
Jan 22, 2023

10 Must-Visit Cafes In Shillong

This elegant café serves a variety of European meals with live music and can surely transform your evening into a well-spent one with its wide choice of food. The live music here often calms down customers after a tiring day. So, if you're in Shillong, you should visit here and have their roasted pork ribs, Irish coffee, etc.

5 min read
Mar 14, 2023

The 14 Cafes In Goa You Must Visit

Cafe Mangii delivers an unforgettable Italian dining experience. Its high ceilings and eye-catching interior decorations will transport you to another world. It is located in Panjim and is a haven for all seafood lovers. Enjoy succulent crabs, oysters, and lobsters, as well as Italian specialties.

10 min read
Feb 15, 2024

Weight Loss: Brown Rice Recipes To Aid

Making brown rice a regular part of one's diet may help overweight individuals lose more weight and lower their body mass index. 

4 min read
Feb 25, 2023

Anushka Sharma's Go-To Coffee Snack Revealed: A Buttery Treat

The Bollywood actor started her journey in the movies with co-actor Ranveer Singh, and ever since then, we’ve seen her shine bright on the big screen. Apart from acting and spending time with her family, another thing that she loves to do is eat. It's almost like one of her hobbies is to try both popular and lesser-known foods from a specific location, and she makes excellent recommendations.

3 min read
Jan 20, 2023

Goan Breakfast Dishes 101: Ros Omelette, Paos, And More

You don't have to be in a specific location to sample the popular cuisine of that place. Yes, that’s true. It's quite common to find authentic Chinese or Korean restaurants in your city, due to extensive inter-cultural interactions. Not only international cuisines but also India's regional diversity can be served to you in the comfort of your own home, like these yummy Goan breakfast recipes.

4 min read
Apr 10, 2023

Quiz: Don't miss these fish delicacies from God’s own country!

Fun Fact: Fish curries in Kerala are often prepared in a ‘manchatti’ or earthen clay pot.

2 min read
Jan 19, 2023

Build Your Immunity With These Alsi Pinnis During Winter Season

Winter season is incomplete without pinnis in North India. Do you know alsi pinni is loaded with essential nutrients to keep you healthy and warm the entire winter season?

3 min read
Jan 19, 2023

Dahi Karela: A Delicious Twist On Bitter Gourd

We all have a love hate relationship with bittergourd. It is one such vegetable which doesn't fit on our taste buds. Try this tangy and flavourful dahi karela and you'll fall in love with it.

2 min read
May 28, 2023

A Taste Of Modern-European Technique Meets Native Food Memories

Nava, Bandra’s new ingredient-centric restaurant plays on nostalgia and delivers a refined take on how food can be presented differently and continue to pay homage to palettes from the past.

4 min read
Jan 19, 2023

Sasha Wadhwa On Her Journey From Home Baker To Cloud Kitchen

It’s no secret that India loves dessert. No event, festival or celebration is complete without something to sweeten the day. But for Sasha Wadhwa, a Mumbai-based chef, the dessert space still has so much potential to explore.

6 min read
Jan 20, 2023

Go to page