Gujarati Breakfast Dhoklas: 5 Yummy Varieties To Try At Home
Often deemed a sweet cuisine, Gujarati fare is full of tangy, sweet, and sour flavours. The mild hints of sweetness in most of their dishes are what make them unique. If you’re a Gujarati, then we bet that you’ll be familiar with many of these breakfast treats made of gram flour that can double up as snacks too. The soft and spongy dhoklas, also known as khaman dhoklas, are a delightful morning treat, but did you know that you can make them in several ways.