Food & Recipes: Easy to make Veg & Non-Veg Recipes

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Republic Day 2023 Special - Long Weekend Recipes

While you might be confused as to what little kitchen adventures you want to get into, we have 2 perfect recipes for the long weekend. These amazing recipes are by Nidhi Nahata, Founder of Justbe Resto Cafe. Both of these unique dishes are delicious

2 min read
Jan 25, 2023

Dipped In History United Coffee House Step’s Into 81st Year

From hot dogs to omelette to chana bhatura the menu graduated to home club food inspired from Bombay club food, Calcutta club food, Yatch club and more. The menu slowly saw many Continental dishes, but the classics like keema samosa, cheese balls couldn't be ignored

3 min read
Jan 25, 2023

Republic Day 2023: 7 Indian Millet Rotis To Celebrate Localism

India, the largest producer of millets in the world, has a long tradition of cooking with these grain crops. National important dates, such as Republic Day, serve as perfect occassion to celebrate the richness of Indian local produce and foods prepared with them. What could be better than millet-based flatbreads and crepes?

5 min read
Jan 25, 2023

Uttar Pradesh Sends Its Love With Matar Ka Nimona

India has a variety of seasonal dishes that are made in defferent regions. Matar ka nimona is a traditional winter speciality made in Uttar Pradesh. This dish is best enjoyed with steamed rice or pooris. Here is a very simple matar ka nimona recipe for you to try

2 min read
Feb 14, 2023

All About Boureka: The Middle Eastern Pies You Shouldn’t Miss

Bourekas were known to be labour-intensive treats and were thus reserved for special occasions such as shiva, brit milah, and—most famously—Shabbat breakfast. Shabbat bourekas were baked on Friday afternoons and kept warm on a heated plate. Today, bourekas are popular throughout Israel, both as a breakfast dish and a common street food

4 min read
Jan 25, 2023

Athiya Shetty's Foodie Obsessions Have Been Revealed

For the unaware, Athiya loves to devour all things deliciously. Shetty enjoys all types of food, from a simple thali to a full-fledged charcuterie board.

3 min read
Jan 25, 2023

Discover Maharashtra's Flavorful Gems: Unusual Recipes To Try

Maharashtra offers a wide range of culinary delights for foodies. Additionally, Marathi people enjoy experimenting with veggies to create delectable recipes that they serve on platters. In this article, you can go through most of the uncommon recipes of Marathi cuisine.

3 min read
Apr 30, 2023

4 Ways to Use Garlic Powder in Your Kitchen

Especially in powdered garlic produced by major spice businesses and in generic varieties, consumers may discover additional components. Buyers should carefully inspect the preservatives added by corporations to keep the powder looking fresh because this could indicate that the dried garlic was of lower grade.

3 min read
Jan 25, 2023

Try Pitang Oiying Or Chicken In Rice Flour Gravy Of Mising Tribe

If you are looking for a wholesome chicken recipe that is a meal in itself, then take inspiration from the Mising tribe of Assam. Using rice flour, the tribe prepares an indigenous chicken curry which is known by various names. In this native dish, the rice flour works as the gravy thickening agent and minimal spices make it a light yet fulfilling one-pot meal

4 min read
Jan 25, 2023

Try A Hearty Winter Vegetable Soup With Quinoa To Warm You Up

Soup season is here, and if you’re one of those people who believes soup can’t be a meal, we’re here to tell you, you’ve probably been making the wrong soups. With the right blend and a little innovation, soups can be a rich and textured dish that you’d want for every meal.

2 min read
Jan 25, 2023

How To Make Easy Brown Sugar Frosting

To create your own variants, simply swap out some or all of the white sugar in traditional frosting recipes for brown sugar. Despite being heavier than white granulated sugar, brown sugar may not fully dissolve in frosting recipes.

2 min read
Jan 25, 2023

Relish Yummy Banana Pancakes With This Simple Recipe

Banana pancakes are well-liked in the fitness community because some recipes just call for bananas, eggs, and baking powder (for fluffy pancakes). And because they are packed with protein and carbs, most fitness enthusiasts find them appealing. Banana pancakes can be made with additional ingredients.

3 min read
Jan 25, 2023

Top 10 Foods From Taiwan

The meal is typically served with a century egg (a tea-soaked boiled egg), but it may also be accompanied by mustard greens, roasted peanuts, or radishes, depending on the restaurant or street vendor. Our favorite Lu-Rou-Fan spots are Din Tai Fung and Lv Sang in Taipei.

5 min read
Jan 25, 2023

Have You Been Using Your Box Grater Right? Find Out Here

You probably have it tucked away in a corner of your kitchen somewhere, perhaps already gathering dust. The good ‘ol box grater. They’re a staple of every Indian kitchen but do you really know how to use them effectively?

3 min read
Feb 28, 2023

Hungry Kya? 6 No-Cook Protein Snacks Are Here To Your Rescue!

There are times, especially in between the major meals, when a sudden hunger pang makes you go bonkers. Consuming a protein-rich snack is advisable by dieticians and nutritionists. However, you don't have the energy, mood or time to cook something. Have you thought about no-cook protein-enriched snacks?

4 min read
Jan 25, 2023

A Brief Guide To Cognac, A French Brandy

Similar to the greatest wines, it is associated with a specific geographic location and must be produced using a limited number of grapes in a precise manner. Cognac, like Chianti Italian wine or Bordeaux, has age and blending standards.

3 min read
Jan 25, 2023

Top 15 Family Restaurants In Adyar

Hunger pangs on a shopping spree or tour around the city often get misguided. Here's a blog to ensure you get served the finest eateries available!

10 min read
May 31, 2023

What Is Plating, And Why Is It A Key Element In Gastronomy?

Modern trends include the use of unusual and unexpected ingredient combinations, highly expressive and experimental plating techniques based on ideas such as negative space, an emphasis on local and seasonal products, and the use of natural and sustainable materials.

5 min read
Jan 25, 2023

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