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Crafting Tradition: The Story of Artisanal Mezcal

Mezcal, a traditional Mexican spirit made from the agave plant, has been a part of the country's cultural heritage for centuries. In recent years, it has gained popularity worldwide, with the rise of artisanal mezcal production leading the way. These small-batch mezcals offer a unique flavor profile, distinct from the industrial versions found in mass production.

5 min read
Jan 31, 2023

The Use of Gamification In Food And Beverage Education

Gamification in food and beverage education has many advantages, one of which is that it enables students to learn through play. Students can actively engage in the learning process by experimenting with various ingredients and ways to determine what works and what doesn't rather than merely reading about a recipe or methodology. Students learn material more effectively thanks to this hands-on method of instruction

5 min read
Jan 31, 2023

Exploring Bhopal's Thriving Street Food Culture

If you are ever in the capital of Madhya Pradesh, you should definitely try the delicious food like the citizens of Bhopal do.

5 min read
May 17, 2023

The Art of Wine Selection: Hosting the Perfect House Party

While selecting wine, take the occasion into consideration. Is this a formal or casual gathering? A formal occasion calls for a more premium wine, while a casual get-together might warrant a more affordable option. It is recommended that you have both red and white wines at your event for a well-rounded wine selection.

5 min read
Jan 31, 2023

The Importance Of Diet-Based Omega-3 Fatty Acids

Omega-3 fats have a unique quality that makes them important for overall health. They are the foundation for hormones that control blood clotting, artery wall contraction and relaxation, and inflammation. Research has shown that omega-3 fats can help to protect against heart disease and certain autoimmune diseases

5 min read
Jan 31, 2023

Are You Lactose Intolerant? Know About These Cheese Types

Saying no to cheese and cheesy delights is hard. But for those who are lactose intolerant, eating cheese could be hard. But who said you can’t have cheese? Here are five types of cheese that can be considered ideal for lactose intolerant people. Scroll down!!

3 min read
Jan 31, 2023

How Indian Culinary Schools Teach the Science And Art Of Food

Students are taught the skills and methods required to perfect the delicate balance of flavours, smells, and presentation in Indian culinary schools. These institutions teach more than simply how to prepare meals; they also instruct students on the science of nutrition and how various ingredients combine to produce interesting, delectable dishes.

5 min read
Jan 31, 2023

Reviving Forgotten Indian Recipes From Royal Kitchens

In recent years, there has been a renewed interest in these forgotten recipes, with chefs and food enthusiasts rediscovering the delicious and unique flavors of dishes from the royal kitchens of India.

6 min read
Jan 31, 2023

How IoT Is Changing The Way We Prepare And Serve Food

IoT is also revolutionizing the way we serve food. Smart plates, for example, can track the temperature, texture, and portion size of food and then adjust the plate's temperature and the ambient smart lighting to enhance the dining experience.

5 min read
Jan 31, 2023

Taiwanese Bubble Tea: Tracing The Origins & Evolution

No matter how you prefer to drink your bubble tea, the Taiwanese beverage has taken the world by storm. We look back on the history of the viral beverage and deep dive into its rise to fame.

3 min read
Jan 31, 2023

Quiz: Life is so dull without dal!

Fun Fact: Moth beans or matki are used to regular high blood sugar levels among patients with type 2 diabetes.

2 min read
Feb 03, 2023

Pitta Cycle Harmonising Food Rules By Ayurveda!

Anything edible and potable, when consumed in the correct quantity, manner, and suitable time and according to one's body's constitution, can work miraculously, suggests Ayurveda. The ancient science of India has detailed instructions on when, what, how and why to eat or not eat. One among them is working in harmony with the pitta cycle. Following certain rules as prescribed by Ayurveda can ease the process

3 min read
Jan 31, 2023

5 Tribal Millet Foods Of Koraput Celebrating Ancient Ragi

The tribal people of Odisha have been skilled in preparing several traditional millet dishes for centuries. The use of finger millets is prevalent. Jau or finger millet blended with warm water is an everyday staple food. Mudde and tampa are other varieties. Apart from these steamed dumplings, porridge and leaf-wrapped steamed or toasted grubs are some of the highlights

4 min read
Mar 14, 2023

The Rise of Artisanal Teas And The Craft Tea Movement

The rise of the craft tea movement is driven by a desire for unique, high-quality teas that offer a distinct taste and experience.

6 min read
May 21, 2023

Flavorful Journey Through Himachal Pradesh: 10 Must-Try Dishes!

Due to its location in the Himalayas, the region has cold winters and a limited growing season. This has resulted in a cuisine that is largely based on locally sourced ingredients such as grains, pulses, and seasonal vegetables.

7 min read
Jan 31, 2023

Bhanta Ko Taruwa: Crispy & Delicious Nepali Eggplant Fry

If you’re eggplant averse or need something slightly different than the usual bhajiyas to accompany your cup of tea in the evening, this crispy eggplant fry from Nepal does the trick.

3 min read
Jan 31, 2023

A Beginner's Guide To Making French Press Coffee

French Press coffee has a rich, deepened taste because the oils from the coffee bean seep into the extract when poured, giving it a distinguished flavour. If you’re a connoisseur of the roasted bean and toying with the idea of making your own, this is how you can go about it.

4 min read
Feb 28, 2023

Quiz: You won't be-leaf these wraps!

Fun Fact: Medieval Indian texts such as the Ni’matnama and Supashastra refer to sophisticated recipes for leaf-wrapped recipes.

2 min read
Jan 31, 2023

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