Chef Paul Noronha On Goan Cuisine And Heritage Of Feni
From a very young age, keenly observing his mother's cooking and her style, this man developed a passion for cookery. As he grew, so was his calling to choose the culinary field as a profession evolve and intensify. Today. Chef Paul Noronha needs no introduction in India and abroad with his extensive knowledge of food, beverages, the chemistry of ingredients, command over Goan cuisine and above all, his prowess to synthesize time-honoured flavours with the modern ones