8 Easy Homemade Fudge Brownie Recipes! 

Who can resist a delicious fudge brownie? There's something about the combination of rich chocolate and gooey texture that makes it the ultimate dessert. And the best part? Brownies are easy to make at home! Here are 8 easy homemade fudge brownie recipes that are sure to satisfy your sweet tooth. 

1. Classic Fudge Brownies 

Ingredients: 

• 1 cup unsalted butter, melted 
• 2 cups granulated sugar 
• 4 large eggs 
• 1 1/4 cups cocoa powder 
• 1 teaspoon salt 
• 1 teaspoon baking powder 
• 1 teaspoon vanilla extract 
• 1 1/2 cups all-purpose flour

Method: 

• Preheat the oven to 180 °C (350 °F). 
• Line a 9-by-13-inch baking pan with parchment paper. 
• In a large bowl, mix together the melted butter and sugar. 
• Beat in the eggs, one at a time. 
• Stir in the cocoa powder, salt, baking powder, and vanilla extract. 
• Stir in the flour until the batter is smooth. 
• Pour the batter into the prepared baking pan. 
• Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. 
• Allow the brownies to cool before slicing and serving.

Taste: Sweet 

Total time: 40 minutes 

Prep time: 10 minutes 

Calories: 200 per serving 

2. Nutella Fudge Brownies 

If you're a fan of Nutella, then you'll love these Nutella fudge brownies! They're a delicious twist on the classic recipe, with a rich hazelnut flavor. 

Ingredients: 

• 1/2 cup unsalted butter, melted 
• 1 cup granulated sugar 
• 2 large eggs 
• 1 teaspoon vanilla extract 
• 1/2 cup nutella 
• 1/2 cup all-purpose flour 
• 1/4 teaspoon salt

Method: 

• Preheat the oven to 180 °C (350 °F). 
• Line an 8-by-8-inch baking pan with parchment paper. 
• In a large bowl, mix together the melted butter and sugar. 
• Beat in the eggs and vanilla extract. 
• Stir in the Nutella until the batter is smooth. 
• Stir in the flour and salt. 
• Pour the batter into the prepared baking pan. 
• Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean. 
• Allow the brownies to cool before slicing and serving.

Taste: Sweet 

Total time: 45 minutes 

Prep time: 15 minutes 

Calories: 250 per serving 

3. Peanut Butter Fudge Brownies 

These peanut butter fudge brownies are a delicious combination of chocolate and peanut butter, with a creamy, fudgy texture. 

Ingredients: 

• 1/2 cup unsalted butter, melted 
• 1 cup granulated sugar 
• 2 large eggs 
• 1 teaspoon vanilla extract 
• 1/2 cup creamy peanut butter 
• 1/2 cup all-purpose flour 
• 1/4 teaspoon salt

Method: 

• Preheat the oven to 180 °C (350 °F). 
• Line an 8-by-8-inch baking pan with parchment paper. 
• In a large bowl, mix together the melted butter and sugar. 
• Beat in the eggs and vanilla extract. 
• Stir in the peanut butter until the batter is smooth. 
• Stir in the flour and salt. 
• Pour the batter into the prepared baking pan. 
• Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean. 
• Allow the brownies to cool before slicing and serving.

Taste: Sweet 

Total time: 45 minutes 

Prep time: 15 minutes 

Calories: 300 per serving 

4. Mint Chocolate Fudge Brownies 

If you love the combination of mint and chocolate, then these mint chocolate fudge brownies are for you! They're a refreshing twist on the classic recipe, with a cool, minty flavor. 

Ingredients:

• 1 cup unsalted butter, melted 
• 2 cups granulated sugar 
• 4 large eggs 
• 1 1/4 cups cocoa powder 
• 1 teaspoon salt 
• 1 teaspoon baking powder 
• 1 teaspoon vanilla extract 
• 1/2 teaspoon peppermint extract 
• 1 1/2 cups all-purpose flour 
• 1/2 cup semisweet chocolate chips

Method: 

• Preheat the oven to 180 °C (350 °F). 
• Line a 9-by-13-inch baking pan with parchment paper. 
• In a large bowl, mix together the melted butter and sugar. 
• Beat in the eggs, one at a time. 
• Stir in the cocoa powder, salt, baking powder, vanilla extract, and peppermint extract. 
• Stir in the flour until the batter is smooth. 
• Fold in the chocolate chips. 
• Pour the batter into the prepared baking pan. 
• Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. 
• Allow the brownies to cool before slicing and serving.

Taste: Sweet 

Total time: 50 minutes 

Prep time: 20 minutes 

Calories: 275 per serving 

5. Red Velvet Fudge Brownies 

These red velvet fudge brownies are a colorful twist on the classic recipe, with a rich, velvety texture and a hint of cocoa. 

Ingredients:

• 1 cup unsalted butter, melted 
• 2 cups granulated sugar 
• 4 large eggs 
• 1 1/4 cups all-purpose flour 
• 1/2 cup unsweetened cocoa powder 
• 1 teaspoon salt 
• 1 teaspoon vanilla extract 
• 1 tablespoon red food coloring

Method: 

• Preheat the oven to 180 °C (350 °F). 
• Line a 9-by-13-inch baking pan with parchment paper. 
• In a large bowl, mix together the melted butter and sugar. 
• Beat in the eggs, one at a time. 
• Stir in the flour, cocoa powder, salt, and vanilla extract. 
• Stir in the red food coloring until the batter is evenly colored. 
• Pour the batter into the prepared baking pan. 
• Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. 
• Allow the brownies to cool before slicing and serving.

Taste: Sweet 

Total time: 50 minutes 

Prep time: 20 minutes 

Calories: 275 per serving 

6. Peanut Butter Swirl Brownies 

Peanut Butter Swirl Brownies are a variation of classic fudge brownies where a swirl of peanut butter is added to the batter before baking. This gives the brownies a delicious peanut butter flavor that complements the rich chocolate taste of the fudge brownie. 

Ingredients: 

• 1/2 cup unsalted butter, melted 
• 1 cup granulated sugar 
• 1/2 cup unsweetened cocoa powder 
• 1/2 teaspoon salt 
• 1 teaspoon vanilla extract 
• 2 large eggs 
• 1/2 cup all-purpose flour 
• 1/2 cup smooth peanut butter 

Method: 

• Preheat your oven to 180 °C (350 °F). Grease an 8-by-8-inch baking pan. 
• In a large mixing bowl, stir together the melted butter, sugar, cocoa powder, salt, and vanilla extract. 
• Beat in the eggs, one at a time, until the mixture is smooth and shiny. 
• Add the flour and stir until just combined. 
• In a separate bowl, microwave the peanut butter for 20–30 seconds, until it is soft and spreadable. 
• Pour the brownie batter into the prepared pan. Drop spoonfuls of the peanut butter on top of the batter, and use a knife to swirl the two together. 
• Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. 
• Let the brownies cool in the pan for 10–15 minutes, then cut into squares and serve.

Taste: Sweet 

Total time: 1 hour 

Prep time: 15 minutes 

Calories per serving (1/12th of the recipe): 300–350 

7. Gluten-Free Fudge Brownies

Gluten-free fudge brownies are made with alternative flours that do not contain gluten, such as almond flour, rice flour, or coconut flour, instead of the traditional wheat flour. These brownies are perfect for people with gluten sensitivities or celiac disease who cannot tolerate gluten in their diet. 

Ingredients: 

• 1/2 cup unsalted butter, melted 
• 1/2 cup granulated sugar 
• 1/2 cup unsweetened cocoa powder 
• 1/2 teaspoon salt 
• 1 teaspoon vanilla extract 
• 2 large eggs 
• 1/2 cup almond flour 
• 1/4 cup corn flour 
• 1/2 cup semisweet chocolate chips

Method: 

• Preheat your oven to 180 °C (350 °F). Grease an 8-by-8-inch baking pan. 
• In a large mixing bowl, stir together the melted butter, sugar, cocoa powder, salt, and vanilla extract. 
• Beat in the eggs, one at a time, until the mixture is smooth and shiny. 
• Add the almond flour and cornstarch, and stir until just combined. Fold in the chocolate chips. 
• Pour the batter into the prepared pan and bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean. 
• Let the brownies cool in the pan for 10–15 minutes, then cut into squares and serve.

Taste: Sweet 

Total time: 45 minutes 

Prep time: 10 minutes 

Calories per serving (1/12th of the recipe): 150-200 

8. Vegan Fudge Brownies 

Vegan fudge brownies are made without using any animal products, such as eggs or dairy. Instead, they use alternative ingredients such as applesauce or flaxseed meal to bind the batter together and plant-based milk to replace dairy milk. These brownies are perfect for people who follow a vegan lifestyle or have dairy and egg allergies. 

Ingredients: 

• 1/2 cup unsweetened applesauce 
• 1/2 cup unsweetened cocoa powder 
• 1/2 cup pure maple syrup 
• 1/2 cup all-purpose flour 
• 1/2 teaspoon baking powder 
• 1/4 teaspoon baking soda 
• 1/4 teaspoon salt 
• 1/4 cup semisweet chocolate chips 

Method: 

• Preheat your oven to 180 °C (350 °F). Grease an 8-by-8-inch baking pan. 
• In a large mixing bowl, whisk together the applesauce, cocoa powder, and maple syrup. 
• In a separate bowl, sift together the flour, baking powder, baking soda, and salt. 
• Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chocolate chips. 
• Pour the batter into the prepared pan and bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean. 
• Let the brownies cool in the pan for 10–15 minutes, then cut into squares and serve.

Taste: Sweet 

Total time: 45 minutes 

Prep time: 10 minutes 

Calories per serving (1/12th of the recipe): 150-200 

All of these recipes are simple to make and require minimal prep time, making them a great choice for busy weeknights or last-minute gatherings. With a little bit of effort and some basic baking skills, you can whip up a batch of homemade brownies that will rival any store-bought variety. So go ahead and indulge in these sweet and satisfying treats, and don't forget to share them with friends and family!