Spice Up Your Meals With These 7 Tangy Curries
If you're looking to add some bold and tangy flavors to your meals, then achari curries are a must-try. These curries are a popular staple in North Indian cuisine, and they get their unique flavor from the achari masala, a blend of spices commonly used in pickling. While the name may suggest that these curries are made with pickles, they're actually not! The achari masala includes a mix of flavorful spices like fenugreek seeds, fennel seeds, cumin, and mustard seeds, which give the curries a sour and tangy taste.