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Kadala Curry: Tips To Make This Kerala-Style Dish

Kadala Curry: Tips To Make This Kerala-Style Dish

Kadala Curry, also known as Kadala Kari, is a tasty dish prepared using black chickpeas. This popular curry is eaten as a breakfast with Puttu or Appam by the people of Kerala. Discover the perfect ingredients and preparation methods for this traditional chickpea curry.

  • 4 min read
  • Feb 05, 2025
Forks Up, SoFlo! Why SOBEWFF 2025 is a Festival Like No Other

Forks Up, SoFlo! Why SOBEWFF 2025 is a Festival Like No Other

This four-day extravaganza of flavor, fun, and famous faces is Miami Beach’s ultimate celebration of all things food and drink.

  • 10 min read
  • Feb 10, 2025
New Eateries In Delhi, Mumbai, Bengaluru, Pune And Goa In Feb'25

New Eateries In Delhi, Mumbai, Bengaluru, Pune And Goa In Feb'25

February is the month of romance, and your city has recently added a new restaurant for you to check out. Whether on a date with a special someone or an outing with friends, these food joints guarantee a good time along with a food coma.

  • 6 min read
  • Feb 05, 2025
Sundubu Jjigae: Tips To Make This Korean Tofu Stew

Sundubu Jjigae: Tips To Make This Korean Tofu Stew

Sundubu Jjigae is a popular Korean, tasty, and spicy stew where the main ingredient is soft tofu cooked in a tasty broth. Find out the proper technique to cook this popular Korean dish and all the ingredients you’ll need for it.

  • 4 min read
  • Feb 05, 2025
2 Food Ventures Started During Covid-19 Are Thriving Today

2 Food Ventures Started During Covid-19 Are Thriving Today

The pandemic was a tough phase for India’s F&B industry, with restaurants shutting down and supply chains disrupted. However, some entrepreneurs launched cloud kitchens and home-based food ventures catering to evolving consumer needs. Gourmet Burgers and Patasa Cafe are two such Mumbai-based eateries that began operations during the lockdown and have become thriving businesses today.

  • 9 min read
  • Feb 07, 2025
30-Plants-A-Week Challenge: The Ultimate Guide to a Diverse Diet

30-Plants-A-Week Challenge: The Ultimate Guide to a Diverse Diet

The idea behind the 30-plants-a-week diet is to increase gut microbiome diversity, which studies suggest may contribute to better digestion, improved immunity, and overall well-being.

  • 4 min read
  • Feb 05, 2025
6 Pickles From Andhra Pradesh Every Foodie Must Taste

6 Pickles From Andhra Pradesh Every Foodie Must Taste

Pickles are crucial to an Indian meal. They add flavours and make every bite lip-smacking. If you are in Andhra Pradesh, you must indulge in the regional gems prepared to help you enjoy your meals.

  • 3 min read
  • Feb 05, 2025
South Indian Filter Coffee: History, Technique, Recipe And Tips

South Indian Filter Coffee: History, Technique, Recipe And Tips

South Indian filter coffee, or kaapi, is a rich, aromatic brew made with a decoction of finely ground coffee and chicory, mixed with hot milk and sugar. Traditionally served in a dabara set, its signature frothy texture and bold flavour make it a morning staple across South India.

  • 5 min read
  • Feb 05, 2025
Kerala-Style Mutton Curry: Variations, Recipe And Tips

Kerala-Style Mutton Curry: Variations, Recipe And Tips

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the spicy Nadan-style, creamy Syrian Christian stew, or roasted coconut-infused Malabar curry, each version has its unique character. By using high-quality ingredients, fresh spices, and traditional cooking methods, you can make an authentic and delicious Kerala mutton curry at home.

  • 4 min read
  • Feb 05, 2025
Make South Indian Tamarind Rice: Recipe And Tips For Pulihora

Make South Indian Tamarind Rice: Recipe And Tips For Pulihora

Pulihora, also known as Puliyodarai, aka tamarind rice, is a traditional South Indian dish that is a comfort food for a lot of people. Why don’t you move over dosa and sambar and try this regional dish to get the best flavours of the Southern states of India?

  • 4 min read
  • Feb 05, 2025
Vikas Khanna's Challenge & Other Scoops On Celebrity MasterChef

Vikas Khanna's Challenge & Other Scoops On Celebrity MasterChef

New promos of Celebrity MasterChef promise drama and challenges that will leave contenders sweating on their booths. A quarrel between a judge and contestant is also on the cards adding spice to the show. Scroll down to read the latest scoop.

  • 3 min read
  • Feb 07, 2025
Doenjang: Know About This Korean Pantry Staple

Doenjang: Know About This Korean Pantry Staple

Doenjang, a fermented soybean paste, is a necessary component in many Korean dishes. It is produced by fermenting soybeans, which takes a long period to make. Discover its history, how it is used, and how it plays an important role in traditional Korean cuisine.

  • 4 min read
  • Feb 04, 2025
Tips To Make Perfect Rajasthani Mirchi Vada At Home

Tips To Make Perfect Rajasthani Mirchi Vada At Home

Rajasthani Mirchi Vada is a common street food dish i, which is created with a batter composed of chickpea flour and bhavnagri, or green chilli jalapeño. You can eat it as an appetiser for any occasion or as an ideal evening snack. Read on to learn how to make this popular spicy snack using basic methods and the right ingredients.

  • 4 min read
  • Feb 04, 2025
Jiaozi: Know About These Chinese Dumplings

Jiaozi: Know About These Chinese Dumplings

Jiaozi, sometimes known as Chinese dumplings, is a popular dish in Chinese cuisine. A thin layer of dough is usually used to wrap a mixture of ground meat, veggies, and seasonings in these savoury dumplings. Read on to find out how to prepare it, its history, and the many variations.

  • 4 min read
  • Feb 04, 2025
Top Restaurants In Bengaluru With Valentine’s Day Menu

Top Restaurants In Bengaluru With Valentine’s Day Menu

If you’re in the heart of Karnataka, you’re in luck! This Valentine’s Day, you can take your partner to indulge in a specially curated meal at one of the top restaurants in Bengaluru. Whether you want a candlelight dinner or a casual evening, here’s a list to guide you to the best eateries in the city.

  • 4 min read
  • Feb 04, 2025
French Fries Made Healthy: 5 Effective Ways To Try

French Fries Made Healthy: 5 Effective Ways To Try

Following a diet means avoiding a crispy plate of french fries as they are doused in oil, which makes them high in calories. If you want to relish the taste while maintaining your diet, here are five effective ways to make your french fries healthy.

  • 3 min read
  • Feb 04, 2025
Covah Brings Asian & Mediterranean Worlds Together

Covah Brings Asian & Mediterranean Worlds Together

Food connoisseurs are often taken aback by fusion dishes but not at Covah, Gurgram, where Chefs Vijay Rai and Pawan Singh have meticulously blended Asian and Mediterranean ingredients. Each dish is a flavourbomb.

  • 3 min read
  • Feb 05, 2025
Making Chinese Hot Pot At Home? Tips To Follow

Making Chinese Hot Pot At Home? Tips To Follow

Chinese hotpot is a popular and social meal in which guests cook uncooked items at their table, in a pot of aromatic broth. Everyone can select their own ingredients and participate in the cooking process with this interactive and adaptable meal. Find out how to make a tasty hotpot by picking good ingredients and preparing the perfect broth.

  • 4 min read
  • Feb 04, 2025