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How many times has your gas cylinder run out all of a sudden, and you didn’t have a spare one at home? If you want to get rid of the hassle of booking a cylinder, keeping tabs on its arrival, and always staying on your feet in case of gas leaks, an induction cooktop is the way to go. Revolutionising traditional kitchens, an induction cooktop uses electromagnetic energy to generate heat.
So, you can simply plug in, switch on the stove, and let the cooktop do its magic. And the best part is it’s incredibly safe for beginners to get used to cooking without the fear of getting burns, as the cooktop is never exposed to the heat. But just like every other kitchen appliance, there are some dos and don’ts you need to keep in mind. Here are some handy tips for knowing the best practices to maintain and clean Usha’s induction cooktop.
Do Use Compatible Cookware
One of the most important things to remember while using an induction cooktop is that not all your cookware will be compatible with the stove. Investing in induction-safe cookware is important, as the other utensils won’t heat up even when placed correctly on the stove. The compatible cookware is usually made of magnetic stainless steel or cast iron that sticks to the top of the induction stove.
Don’t Drag Cookware Across the Surface
The top of the induction stove is sensitive and is usually made of glass. If you drag the cookware on the surface, you might scratch the surface or hamper the finishing of Usha’s induction cooktop. So be gentle and always lift the utensils off the cooktop, place them on your kitchen counter, and then serve the dishes.
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Do Clean Spills After Every Use
No matter what you’re cooking, a few spills and splashes are inevitable, and you shouldn’t have to be stressed about them. All that’s required when cooking on an induction cooktop is to clean the surface once it cools down. Just before leaving the kitchen, quickly wipe the stovetop with a damp cloth, don’t allow the spills to harden, and avoid rigorous cleaning of the residues.
Don’t Use Abrasive Tools
Since the surface is made of glass or ceramic, it is always prone to scratches. So, make sure that you don’t use abrasive tools or cleaners. Always stick to soft cloths, microfibre towels, or sponges to wipe off after day-to-day cooking. Even if you want to get rid of residues, avoid using steel wool. Instead, use natural cleaners like baking soda and vinegar, and then clean with a sponge or cloth.
Do A Deep Clean Once A Month
Even though you’re doing all the essential cleaning every day, deep cleaning Usha’s induction cooktop once a month can help increase its durability. As for residues and stubborn stains, you can let a damp cloth or tissue sit on the spot for a few minutes. Once the residue is lifted, gently scrape it off with a natural cleaner.
