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Would You Eat A Woolly Mammoth Meatball?

If you get a chance, would you agree to eat a woolly mammoth meatball? Scroll down to know about the woolly mammoth meatball and some more news from the world of food, served Slurrp-style!

5 min read
Apr 05, 2023

Indori Poha's Journey: The Staple Breakfast Pride Of The City

If there is a list of top 5 Indian breakfasts, Poha will surely be there. And when we talk about Poha, we just can’t miss talking about Indori Poha, the pride of Indore city. But how this breakfast staple from Maharashtra reached Indore and grabbed the limelight? Find Out.

3 min read
Apr 05, 2023

Denver Omelette Recipe Is Flavourful Just Like Its History

Do you savour Denver Omelets? That this meal originally appeared as a sandwich is likely news to you. And the first egg omelette was cooked as egg foo young to hide the smell of a rotten egg. Denver's Egg Sandwich eventually became a local legend. By the 1950s, it had become one of the most widely consumed sandwiches in the world. The sandwich bread was replaced by a knife and fork around the mid-20th century

4 min read
Apr 05, 2023

6 Healthy Butter Alternatives You Must Go For

Butter has become an indominable part of our everyday routine. Be it a sandwich or cookie, there are a few things we can’t imagine making without butter. But if you are a health freak and cutting down on having butter, we have brought some healthy butter alternatives for you!

3 min read
Apr 07, 2023

Goan Chorizo Vs. Spanish Chorizo; Know The Difference

Although both sausage varities are native to their respective lands, are ruby red and piquant in flavour, they still have distinct characteristics that make them different from each other.

3 min read
Apr 05, 2023

Maharashtrian Cuisine: Its History, Flavours, Spices, & Textures

Maharashtrian cuisine is a diverse and flavourful cuisine that has evolved over centuries. The cuisine has been influenced by various cultures and traditions, yet has a unique identity of its own. The cuisine is known for its spicy, tangy flavours and the use of a variety of ingredients, such as coconut, peanuts, and tamarind.

4 min read
Apr 05, 2023

Vegan Meat Trends: The Future Of Sustainable And Ethical Food

Vegan meat, also known as plant-based meat, is a rapidly growing industry that is changing the way we think about food. With the increasing demand for sustainable and ethical food options, vegan meat is becoming a popular choice for people who are looking for meat alternatives that are healthy, environmentally friendly, and cruelty-free.

6 min read
Jun 05, 2023

Top 10 Indian Dishes To Relish This Summer

Summer is the perfect time to indulge in some light and refreshing dishes. From cool salads to mango dishes, the list is endless. Indian cuisine offers a wide range of summer dishes that are not only delicious but also nutritious and healthy. Here are the top 10 summer dishes from India that you should try:

7 min read
Apr 05, 2023

No-Cook Flax Seed And Mango Barfi Recipe Perfect For Summer

The delicious Indian confectionery gets a healthy twist with the addition of flax seeds. What's more? This is a zero sugar recipe which makes it fit for everyone to consume without a worry!

2 min read
Apr 05, 2023

Goan Cafreal Masala; Authentic Spice Blend With Portugese Roots

The use of the Cafreal masala in Goan cuisine is also significant because it reflects the region's unique cultural heritage. Goa has a long history of Portuguese colonization and African influence, which has resulted in a blend of different culinary traditions.

5 min read
Apr 10, 2023

Upgrade Your Daily Meals With These Dry Seasoning Blend Recipes

Adding a sprinkle of these spice mixes to meat, fish, vegetables or even eggs are a shortcut to instantly flavouring your food, without the hassle of peeling, chopping or grinding ingredients.

3 min read
Apr 05, 2023

7 Delicious Dishes To Try From The Khandeshi Cuisine

The history of Khandeshi cuisine can be traced back to the medieval period when the region was ruled by the Faruqi dynasty. The dynasty was known for its love of food and culture, and many of the dishes from the Khandeshi cuisine have their origins in this period.

8 min read
Apr 05, 2023

10 Delicious Vegetarian Breakfast Recipes To Kickstart Your Day

A balanced breakfast that includes a variety of food groups, such as whole grains, protein, fruits, and vegetables, can help to meet daily nutrient requirements and reduce the risk of chronic diseases.

9 min read
Apr 05, 2023

Indian-Style Pizzas Take Over: Desi Toppings Meet Italian Pie

Pizza is one of the most popular foreign dishes in India. It typically has a flattened bread base that is topped with sauce, cheese, and herbs. But we have modified the dish according to Indian taste. If you are also planning to make a homemade pizza, here are five desi-style recipes you can prepare in your kitchen:

4 min read
Apr 05, 2023

Konkani Cuisine; 10 Lip Smacking Traditional Konkani Dishes

The history of Konkani cuisine can be traced back to the ancient times when the region was ruled by various dynasties like the Satavahanas, Chalukyas, Rashtrakutas, and Vijayanagara Empire.

8 min read
Apr 05, 2023

Chef Priyatosh Ghosh Shares His 2 Decadent Festive Recipes

Making a festive spread can be made easy. A few iconic dishes from various regions can work well when carefully chosen. Going with a fusion menu is a great idea. For example, preparing traditional Indian rich non-vegetarian curries and blending them with flourless cake is a brilliant way to add to the festive flavours. The rich and aromatic spices used in Indian curries complement the sweetness of the cake, creating a unique and delicious combination. That's what Chef Priyatosh displays.

7 min read
Apr 05, 2023

Thai Larb Lettuce Cups Recipe, A Protein-Rich Chicken Dish

Enjoy this refreshing and delicious larb salad recipe, perfect for a summer party or a light lunch. Remember, the key to a good larb salad is in the balance of flavours, so don't be afraid to adjust the seasoning to your liking.

3 min read
Apr 05, 2023

Check Out The 10 Best Restaurants In Bengaluru Airport

The spices and seasoning were excellent as well. To get the necessary fiber into our systems, we also tried the Broccoli Mornay and weren’t disappointed. Finally, to end the meal on a sweet note, we had the Mango Cheesecake and Chocolate Cheesecake.

9 min read
Apr 05, 2023

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