Food & Recipes: Easy to make Veg & Non-Veg Recipes

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Pressure Cooking: Tips For Mastering The Cooking Method

You may successfully and safely make meals in your pressure cooker by using the advice in this article.

4 min read
Apr 09, 2023

Baisakhi 2023: Enjoy The Sweet Flavours With These Desserts

We've brought some of the favourite yellow-colored treats in honour of Baisakhi 2023, which is just around the corner. They'll make the festival a memorable one for you.

4 min read
Apr 09, 2023

Banana Leaf Dishes: Delicacies Wrapped In Aroma

Banana leaves have long been used in South Indian kitchens for both cooking and serving food. 

3 min read
Apr 09, 2023

Buckwheat Pancakes: Here’s A Recipe For This Healthier Version

A fan of pancakes? These buckwheat pancakes are delicious and healthful. Every day of the week, they can be made quickly and easily for a hearty breakfast because they are oil- and gluten-free and take only 15 minutes to prepare.

3 min read
Apr 09, 2023

From Garam Masala To Badi Elaichi, Top 7 Spices Of Punjabi Food!

Punjabi cuisine is known for its rich and flavourful taste, which is achieved through the use of various spices and condiments. The basic masala of Punjabi cuisine includes cumin, coriander, turmeric, garam masala, and mustard seeds. These ingredients are used in various dishes, such as chana masala, butter chicken, and saag paneer. Using these condiments adds fragrance and taste and has multiple health benefits

5 min read
May 08, 2023

Try This Easy Bourbon Iced Tea Recipe For A Summer House Party

Making a bourbon iced tea is an excellent idea for a summer afternoon house party. Combining bourbon and tea creates a refreshing and delectable drink perfect for hot weather. Add some tart elements for that tang. Bourbon ice tea is also easy to make in large batches, making it an ideal option for a party. If you are hosting a summer shindig at your home this recipe is sure to earn you some brownie points

3 min read
Apr 09, 2023

Here's 5 Best Strawberry Hullers For Kitchen

There are many different kinds of strawberry hullers on the market in India, and some of them are quite well-liked by strawberry enthusiasts.

6 min read
Apr 09, 2023

Make Peanut Coconut Chutney In Mixer Grinder

It is a smooth paste created by blending roasted peanuts, coconut, green chillies, ginger, salt, and water until the paste becomes smooth.

4 min read
Apr 09, 2023

Baisakhi 2025: Punjabi Meetha Pooda Recipe, Malpua Or Cheela?

Looks like a wheat flour Cheela and tastes like a deliciously sweet Malpua, Meetha Pooda is a dish that is traditionally cooked in Punjabi homes for the festival of Baisakhi. Mildly spiced with fennel seeds and packed with sugar, this delicious Indian pancake is a must-have this Baisakhi. Here’s the recipe.

3 min read
Apr 02, 2025

Curry To Salad: 5 Ways To Incorporate Watermelon In Your Meals

Whether you're looking for a sweet treat to cool down on a hot day or simply want to incorporate more nutrition into your diet, watermelons are ideal for every situation. Here are five yummy watermelon recipes to enjoy this season.

3 min read
Apr 09, 2023

Ramadan 2023: Chef Taj Qureshi Shares His 3 Iftar Recipes

Making a unique Iftar festive spread can be daunting, but with a few handy tips, it can be a breeze. Firstly, try to incorporate a variety of dishes to cater to diverse tastes. Secondly, experiment with different spices and flavours to add a unique twist to traditional dishes. Thirdly, presentation is key - use colourful plates and garnishes to make the spread visually appealing. Lastly, remember to include some traditional favourites to keep the spirit of the occasion alive.

7 min read
Apr 09, 2023

Gola To Aamras, 6 Summer Chilled Desserts To Cool You Off

These Indian desserts are a must-try whether you're searching for an indulgent post-meal treat or a cool snack to beat the summer heat.

3 min read
Apr 09, 2023

Easter 2023: Gokul Kurhade's Wine Cocktail A Tropical Journey

Wine is a timeless symbol of renewal, celebration, and indulgence. So this Easter, why not raise a glass of your favourite wine and toast to the joys of the season?

3 min read
Apr 09, 2023

Chef Arabinda Seth Shares His 2 Recipes For Bengali New Year

Bengali New Year brings festive cheer to Bengalis all around the world. The celebration of this day is incomplete without the central stage occupied by Bengali food. Traditional delicacies like luchi, alur dom, cholar dal, and mishti doi are a must-have during this time. The aroma of these dishes fills the air and adds to the joyous atmosphere. Seeing how Bengali food brings people together during this auspicious occasion is heartening

4 min read
Apr 08, 2023

Turkey Tail Mushroom: Ever Heard Of This Mushroom Variety?

Mushrooms have often grabbed limelight because of their nutritional value. Did you know that there are over 100 varieties of mushroom known for their medicinal properties? One of these mushrooms is Turkey Tail Mushroom. Heard of this mushroom before?

3 min read
Apr 10, 2023

Shahi Paneer Becomes World's Third Most Loved Cheese Dish

While our favorite Shahi paneer came third, many other paneer dishes like kadhai paneer, matar paneer, palak paneer, saag paneer and paneer makhani also managed to find themselves in the list. Right behind Shahi paneer, at 4th spot on the list was one of our favourite appetizer paneer tikka

4 min read
Apr 08, 2023

9 Foods With Hidden Gross Ingredients! Here's The List

For our convenience, the food market has an endless supply of edibles and potables that are almost ready to eat. One needn't go to the farmers to get veggies, fruits or grains or butcher to get fresh supplies; after all, who has the time. The time-consuming process of making anything from scratch and with fresh products feels too much of a bargain. And the supermarket appears as a lifesaver. But from your favourite ice creams to that morning bread and canned mushrooms or packed meat, you might be horrified to know what hidden hazards, mostly importantly gross things, they contain

5 min read
Apr 08, 2023

All About The Importance Of Pithas On Bihu

Pitha is a type of rice cake that is a staple in Assamese cuisine and is prepared in various ways using different ingredients. These delicious cakes are usually made by steaming or frying rice flour, mixed with jaggery, coconut, sesame seeds

3 min read
Apr 13, 2023

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