Easter 2023: Gokul Kurhade's Wine Cocktail A Tropical Journey

Red wine is a beverage that has been enjoyed for centuries. From the sophisticated palates of ancient Romans to modern-day wine enthusiasts, this versatile drink has captured the hearts of many. But if you thought red wine was only meant to be enjoyed straight from the bottle, you’ll be glad to know that this is the day for some more experimentation. Red wine cocktails are a great way to spice up your drinking routine. Whether you prefer something sweet, savoury, or somewhere in between, there's a red wine cocktail out there for everyone.

Easter is a time of celebration and renewal, and it's no wonder that wine plays a significant role in the festivities. Wine has long been associated with religious ceremonies, and Easter is no exception. The Christian tradition of using wine during communion is just one example of the religious significance of this ancient beverage.

In addition to its religious significance, wine is also a symbol of new life and new beginnings. The arrival of spring is a time of renewal, and wine is often seen as a way to celebrate the changing of the seasons. The bright, fruity flavours of many wines make them a perfect accompaniment to the lighter fare that is often served during Easter celebrations.

Wine is also a great way to bring people together. Sharing a glass of wine with family and friends is a time-honoured tradition, and Easter is a perfect occasion for gathering loved ones around the table. The warmth and conviviality of a shared glass of wine can help to bring people together and create lasting memories.

The Caribbean Night Cocktail from Gokul Kurhade, a Winemaker at Chateau Indage is a perfect blend of rum, coconut syrup, pineapple juice, and red wine. It's like a Caribbean vacation in a glass, and it's perfect for those hot summer days when you need something refreshing to quench your thirst.

Ingredients:

  • 45ml Bacardi
  • 10ml coconut syrup
  • 60ml pineapple juice
  • 45ml red wine 

Method:

  • Add 4 to 5 Ice Cubes to a shaker.
  • Pour in 45 ml of white rum 
  • Add 10 ml Coconut syrup 
  • Pour in 60 ml of pineapple juice 
  • Shake it well and then add 45ml of wine
  • Pour into a wine glass and serve chilled.