Food & Recipes: Easy to make Veg & Non-Veg Recipes

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Potato Latkes Recipe And 3 Variations To Try

Potato latkes are a beloved food with a rich history and cultural significance in the Jewish faith. They are easy to make and can be customised in a variety of ways to suit your tastes.

3 min read
Apr 18, 2023

Eid Special Hyderabadi Haleem Recipe, Chef Nitish Chandra Phani

Your Eid celebrations will be even more festive and filling with this delicious Hyderabad Haleem recipe by Chef Nitish Chandra Phani, Executive Chef at The Tamara Kodai. Packed with the flavours of mutton, lentils, broken wheat and select spices, this Haleem recipe is as authentic as it gets. Check out the recipe and give it a try this Eid.

3 min read
Apr 18, 2023

5 Types Of Flour To Amp Up Your Chapati's Nutritional Value

Flour is the most important ingredient in making chapati, as it provides the foundation for the dough that is used to create this delicious Indian flatbread. The type of flour used to make chapati can greatly affect the flavour, texture, and nutritional content of the final product.

6 min read
Apr 17, 2023

Savour These 7 Vegetarian Dishes From The Kitchens Of North East

The cuisine of this region is heavily influenced by the local geography, climate, and availability of ingredients. The seven sister states of North East India have their own distinct culinary traditions and specialities.

7 min read
Apr 17, 2023

Beat The Heat With These 7 Zesty Watermelon Beverages

Eating watermelon can help replenish the fluids that you lose through sweating and keep you cool and refreshed. Watermelon is also known for its cooling properties.

6 min read
Apr 17, 2023

7 Delicious Vegetarian Delights Of North Indian Cuisine

North Indian cuisine is popular not only in India but also in other parts of the world, thanks to the Indian diaspora. The history of North Indian cuisine can be traced back to the Indus Valley Civilization, which flourished around 2500 BC in the region that is now Pakistan and northwest India.

7 min read
Apr 17, 2023

The Great Indian Thalis; 10 Scrumptious Thalis Of India

One of the best things about Thali culture is that it offers a complete meal experience on a single platter, with a balance of flavours, textures, and nutrition. It also allows you to sample a variety of dishes in one go, which makes it an ideal choice for those who want to try different things.

8 min read
Apr 17, 2023

7 Regional Spinach Dishes Across India That Are A Must Try

Spinach is also a great source of fibre, which can help to improve digestion and promote feelings of fullness. This makes it an ideal food for those looking to maintain a healthy weight or improve their digestive health.

8 min read
Apr 17, 2023

5 Reasons Why Mangoes Are Soaked In Water

Summer season does bring unpleasant weather, fatigue etc. But one thing that we are thankful for is that summer is the season of mangoes. But, before eating mangoes, we all soak them in water. Have you ever wondered why? Know about these 5 reasons.

3 min read
Apr 17, 2023

5 Off-Beat Chaas Recipes For Summer

Chaas is a summer essential, and we just cannot disagree on this. This cooling and hydrating concoction is everybody’s go-to drink in summer and made with very basic ingredients. We have brought some ‘hatke’ recipes of chaas for you! Scroll down.

3 min read
Apr 20, 2023

Quiz: Vodka on the rocks!

Fun Fact: Vodka is among the purest alcoholic beverages since its main composition is water and ethanol.

2 min read
Apr 17, 2023

Whiskey, Beer And Rum – Know All About Their Origin And Types

Alcohol has been a part of human culture for as long as we've been able to ferment and distil things. From ancient Egyptian beer to Prohibition-era gin, alcohol has played a role in shaping our history, our traditions, and even our health

6 min read
May 20, 2023

Elevate Your Meals With These Easy Homemade Infused Oils

Infused oils are one of the best-kept secret shortcuts to flavour your food without having to add much and more; and as complex as they might seem to recreate at home, it is all about timing and temperature – and also a bit of patience.

4 min read
Apr 17, 2023

Moilee To Pollichathu : 5 Must Try Prawn Recipes From Kerala

Whether you like them spicy, tangy, or creamy, these five prawn recipes from Kerala are sure to satisfy your cravings. So, grab a napkin, prepare your taste buds, and get ready to embark on a culinary adventure that will take you straight to the heart of this beautiful state

3 min read
Apr 17, 2023

Kayastha Prabhu Pomfret Kalvan; A Mild Coconut-Based Fish Curry

Unlike the Goan curries or fiery Malvani rassas, this mellow pomfret kalvan is simple, delicious and only a few steps away from becoming a comforting curry to be enjoyed with bhakri or rice.

3 min read
Apr 17, 2023

Microwave Shortcuts For Every Home Cook To Know

Put your microwave to good use with these innovative and efficient ways of doing kitchen things that might otherwise seem laborious.

3 min read
Apr 17, 2023

Ultimate Guide To Celery: Who Should Eat And Who Shouldn't?

Celery is native to the Mediterranean and the Middle East and has been cultivated for thousands of years. The part of the celery that is most commonly consumed is the stalk, although the leaves and seeds can also be used in cooking.

6 min read
Apr 17, 2023

Brown Rice Vs. White Rice: Key Differences; Which One Is Better?

According to some research, in certain populations, brown rice also helps to support weight gain prevention, and its intake helps to reduce hemoglobin A1C (or the average blood sugar levels over 3 months) in those who have metabolic syndrome and a high body mass index.

5 min read
Apr 17, 2023

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