Moilee To Pollichatu : 5 Must Try Prawn Recipes From Kerala

Kerala - the land of coconut trees, spices, and of course, mouth-watering seafood! When it comes to seafood, Kerala is a true paradise, with its long coastline providing an abundance of fresh fish and prawns. And speaking of prawns, we've got some amazing recipes to share with you that are sure to tantalize your taste buds.

Whether you like them spicy, tangy, or creamy, these five prawn recipes from Kerala are sure to satisfy your cravings. So, grab a napkin, prepare your taste buds, and get ready to embark on a culinary adventure that will take you straight to the heart of this beautiful state!

A popular seafood snack in the state, it involves marinating prawns in a blend of spices such as chili powder, turmeric, and coriander powder, coating them in rice flour, and frying them until crispy. The result is a mouthwatering appetizer or side dish that is crispy on the outside and juicy on the inside. This dish is usually served with a side of lemon wedges, onion rings, and a spicy dipping sauce.

Recipe credits -  Ayesha's Kitchen

Chemmeen Curry (Prawn Curry)

Chemmeen Curry is a coconut-based curry made with prawns, spices and coconut milk. This dish is a staple in many Kerala households and is usually served with steamed rice or bread. The prawns are first cooked with spices such as chili powder, turmeric, and coriander powder. Then, coconut milk is added to create a creamy sauce that is infused with the flavours of the spices and prawns.

Chemmeen Ularthiyathu (Prawn Stir-Fry)

This is a dry dish made with prawns, onions, tomatoes, and a blend of spices like chilli, turmeric, cumin and coriander. The prawns are first marinated with this spice mixture and then sautéed with onions and tomatoes until properly cooked. The result is a spicy and flavourful stir-fry that can be served as a side dish or a main course.

Konju Pollichathu (Grilled Prawns) 

A traditional dish, the making of Konju Pollichathu involves a process where prawns are marinated in a spice mixture, wrapped in banana leaves, and grilled or baked. The banana leaves infuse the prawns with a subtle aroma and flavour, which is very unique from the other dishes in this list. This dish is usually served with steamed rice to complement its taste and a side of coconut chutney.

Chemmeen Moilee (Prawn Stew)

A mildly spiced stew made with prawns, coconut milk, and spices – Chemmeen moilee is a lovely comforting dish. The prawns are first cooked with a blend of spices such as ginger, garlic, and curry leaves. Then, coconut milk is added to create a creamy and fragrant sauce. This dish is usually served with steamed rice or bread. The result is a comforting stew that is perfect for a nice and breezy dinner.