A Deep Dive Into The Varieties Of Fish In Indian Cooking

From the rich and spicy flavours of southern India to the light and delicate preparations of the east, Indian regional cuisine is a treasure trove of fish-based dishes that are sure to delight seafood lovers. In this article, we will explore some of the different types of fish used in regional Indian cuisines, and the diverse preparations and cooking methods used in each region.

• 8 min read
• Apr 30, 2023

Grenache: The Grape that's Redefining Bold and Beautiful Wines

Grenache wine is a red wine made from the Grenache grape, which is also known as Garnacha in Spain. Grenache is a thin-skinned grape that is primarily used to produce red wine, although it can also be used in rosé and white wine blends. Grenache is a versatile grape that can produce a range of wine styles, from light and fruity to full-bodied and complex.

• 8 min read
• Apr 19, 2023

Oaxaca Cheese 101: Everything You Need to Know

Oaxaca cheese, also known as quesillo, is a type of cheese that originates from the Mexican state of Oaxaca. It is a semi-soft, stringy cheese that is made from cow's milk and has a mild, slightly salty flavour. Oaxaca cheese is made by heating milk and adding rennet, which is an enzyme that helps coagulate the milk, causing it to curdle.

• 5 min read
• Apr 19, 2023

Cold vs. Room Temperature Water: Which Is Better For Health?

Many people keep their water bottles or pitchers in the fridge to keep them chilled and refreshing. However, recent studies have suggested that drinking cold water from the fridge may not be the healthiest option. Let us explore why drinking cold water from the fridge may not be the best choice for our health and what alternative options we can consider for staying hydrated during the summer months.

• 5 min read
• Apr 19, 2023

Miso: A Deep Dive into Japan's Favourite Fermented Paste

Miso can be simply defined as fermented soybean paste. But there's a lot more to this unusual substance than meets the eye. A particular mould that grows on rice, barley, or soybeans is also a component of miso. It is also known as Aspergillus oryzae or koji. The enzymes in the koji gradually erode the grains' and beans' structural integrity.

• 10 min read
• Apr 19, 2023

Amaretto's Origin Story Has An Artistic Touch

On Amaretto Day, we're scheduling a detour down the three best known origin stories for the Italian liqueur.

• 3 min read
• May 02, 2023

Eid 2023: 5 Kebabs To Savour The Eid Feast

Eid is here and it's that time of the year when we get to meet our loved ones and enjoy a massive scrumptious feast. Just like ‘Sheer Khurma’, kebabs are also an indominable part of Eid feast. If you are hosting an Eid party at your place this year, try these 5 kebab varieties. 

• 3 min read
• Apr 19, 2023

6 Cucumber Cocktails For Summer: Refreshing And Hydrating

Cucumber is the best summer produce we can ever have. Cucumbers are known for their hydrating and colling properties. Did you know that apart from juices and salads, you can have some soothing cucumber cocktails too? Scroll down to know!

• 3 min read
• Apr 21, 2023

Aiming Weight Loss? 5 Seasonal Fruits and Veggies To Have

Every 2 out of 5 people are trying to lose weight. And no, just working out in the gym is not going to work. A weight loss-friendly diet will also help. Here is the list of 5 seasonal fruits and vegetables that you must include in your diet to shed those extra kilos!

• 3 min read
• Apr 19, 2023

Rikwach To Nadru Moinj: Top 10 Unique Pakoras To Pair With Tea

Whether it's a rainy day or a festive occasion, pakoras are always a crowd-pleaser. Mostly enjoyed with chutneys or ketchup, Indian fritters are very versatile and allow for endless experimentation with flavours, spices, and ingredients. If you are also a fan of fritters, here are five unique varieties of pakoras you must try:

• 6 min read
• Apr 20, 2023

Gulkand: Indian Candied Rose Petals Preserve & Health Benefits

Bright pink Damask roses which is soaked in the sun to marinade in sugar, is meant to be one of the best edible cooling agents to consume during the summer. Here are some health benefits of homemade gulkand and a recipe for you to try at home.

• 3 min read
• Apr 19, 2023

Fresh Jasmine Syrup To Elevate Your Summer Drinks

Flowers aren’t just edible garnishes used to make a plate of food pretty, but also scented enough to contribute flavour and fragrance to food. As you can imagine pink rose petals turning into a delicious syrup, so can jasmines – which grow by the thousands in India during the summer.

• 2 min read
• May 04, 2023

Maharashtrian Cauliflower Sukhi Bhaji Recipe For A Tasty Dinner

Cauliflower Sukhi Bhaji is a quick and easy Maharashtrian dish that anybody can whip up with ease for a midweek dinner. Hassle-free and yet packed with the goodness of veggies and a Maharashtrian spice blend called goda masala, this dry vegetable stir-fry is usually eaten with freshly made rotis or phulkas. Here’s the recipe.

• 3 min read
• Apr 19, 2023

Arsa, A Garhwali Wedding Sweet That’s A Symbol Of Love

• 3 min read
• Apr 19, 2023

Bilimbi Masala Recipe: A Spicy Keralan Dish To Serve With Rice

This short, green fruit has a pronounced tartness that is perfect to compliment a spicy Kerala curry which leaves you salivating for more. Learn how to make this simple and comforting curry for lunch or dinner.

• 3 min read
• Apr 19, 2023

5 Food And Drink Hacks To Survive The Indian Heat Wave

Large parts of India are already grappling with heat waves which are claiming lives every day. To survive these intense summer phenomena, we must keep certain survival tips handy. From drinking plenty of water and ORS to avoiding tea and coffee, here are all the hacks you need to survive the Indian summer heat waves.

• 4 min read
• Apr 19, 2023

Who Caters Hyderabad’s Best Iftaar Parties?

From the home cooks who are among the city's best kept culinary secrets, to iconic Hyderabadi institutions that are known for recreations of long-forgotten recipes, Mallik Thatipalli rounds up the definitive guide this Ramzan, for Slurrp.

• 7 min read
• Apr 19, 2023

Thecha To Salan: 5 Green Chilli Dishes You Must Try

Whether you're a fan of spicy food or just looking to try something new, these five green chilli recipes from across India are sure to delight your taste buds and transport you to the vibrant and colourful world of Indian cuisine

• 4 min read
• Apr 19, 2023