Food & Recipes: Easy to make Veg & Non-Veg Recipes

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Mouni Roy's Latest Foodie Adventure Will Make You Slurp

Taking to her Instagram Stories, Mouni shared a snapshot of her recent gastronomic excursion, and can you guess what was on the menu? The classic puchka, of course!

3 min read
Apr 26, 2023

Quiz: Carb-less cuisines!

Fun Fact: Low-carbohydrate diets are said to have originated in the distant past as far back as 776 BC Greek Olympic athletes used to consume a protein-heavy, low-carb diet to maintain strength, performance and muscle mass.

2 min read
Apr 26, 2023

Why You'll Bake Better With A Sugar Thermometer

Do you often struggle with the precision of baking? The good news is that there are many modern tools at your disposal to help ease the process. A sugar thermometer is one of the most handy gadgets to have tucked away in the kitchen to help you achieve your baking dreams.

4 min read
Apr 26, 2023

Tips And Tricks To Healthy Eating On A Budget

Eating healthy can sometime become costly with the rising cost of groceries. However, it is possible to have a budget-friendly healthy eating habit with a bit of planning and creativity. Read to know more.

4 min read
Apr 26, 2023

Does The Mediterranean Diet Beat All Else? Know More

People have a distinctive eating pattern in Mediterranean Sea region like Greece, Italy, and Spain which has inspired the the rest of the world to follow the century-old Mediterranean diet. This diet is considered to be one of the healthiest diet in the world. Read below to know more.

5 min read
Apr 26, 2023

Masoor Dal Bhate: A Bengali Specialty Recipe Of Mashed Lentils

Considered to be a comfort food recipe, this Bengali delicacy of cooked lentils with onions, green chillies and mustard oil is protein-packed, simple to cook and delicious to eat.

3 min read
Apr 26, 2023

Craving Some BBQ? Here Are The 10 Best Restaurants In Bengaluru

Bengaluru is a place where you can find an array of culinary scene, but BBQ restaurants are here to stand out. Read below to know more about the best BBQ restaurants.

5 min read
Apr 26, 2023

Parsi To Rabri: 5 Types Of Falooda To Relish This Summer

Falooda's roots date back to Iran (Persia). Made with vermicelli, rose syrup, and milk, it is often served with ice cream. Though it did not originate in India, falooda already rules the hearts of everyone in the country with its delicious flavour. So, if you are also a fan of falooda, here are five yummy recipes for you:

4 min read
Jun 09, 2023

Methi To Ragi: 5 Types Of Gujarati Khakhras You Must Try

Khakhra is a thin, crispy, and savoury wafer that is a healthy alternative to regular chips and crackers. It is also served for breakfast with chutney or pickles. But did you know khakhra comes in multiple flavours? From methi to ragi, here are five varieties of Gujarati kharkhras you must try:

6 min read
Apr 26, 2023

7 Healthy And Yummy Weight Gain Foods For Kids

While adults may need to worry about cutting off certain foods for weight loss, children between the ages of 6 to 12 years need to gain weight and eat balanced meals for early childhood development. From dairy products, ghee and cheese to dry fruits, bananas and eggs, these are all the delicious foods that can help even the pickiest kids gain weight.

5 min read
Apr 26, 2023

Pithla Bhakri, A Spicy Besan Curry From Maharashtra's Villages

Pithla bhakri is a simple yet flavorful dish that hails from the state of Maharashtra in India. It is a staple food of rural villages and is often enjoyed as a complete meal. Together, pithla and bhakri create a harmonious blend of flavours that is sure to tantalise your taste buds.

4 min read
Apr 30, 2023

Top Summer Food Essentials: Foods To Eat, Skip And Stay Healthy

Let us explore some of the top summer essentials when it comes to food, including refreshing fruits and vegetables and hydrating beverages. We'll also discuss some foods that you might want to avoid during the summer, like spicy dishes that can cause digestive issues

6 min read
Apr 26, 2023

Bhopal's Street Food Vendor Brings Back Egg Banjo With A Twist

Egg banjo features fried eggs crammed between thick slices of buttered bread, with the standout feature being the runny yolk that makes the sandwich a moist and juicy affair. Legend has it that the sandwich first gained popularity during World War II as a quick and easy snack to make in a pinch.

3 min read
May 03, 2023

7 Popular Cold Coffee Varieties You Must Try This Summer

Whether you make it with coffee steeped in water or coffee flavoured with milk, caramel, vanilla or spices, cold coffee is definitely one of the most popular beverages people love during summer months. From the Japanese cold brew to the Latin American Iced Horchata Latte, Vietnamese Iced Coffee to the very Italian Affogato, these are all the types of cold coffee you should enjoy this year.

6 min read
Apr 26, 2023

5 Gujarati Shaak Recipes For Vegetarian Feasting

The best way to describe Gujarati shaak is to imagine a flavourful and spicy vegetable symphony that will have you singing its praises all day long. There are dozens of different kinds to try each honouring a different seasonal vegetable, but here are five to start with.

3 min read
Apr 26, 2023

Top 5 Most Popular Blender To Make Healthy And Delicious Juices

Fresh juice made at home is something everyone craves but preparing them without using the right tool is definitely a hassle. So, here are the top 5 blender brands for Juices that can help you create delicious and healthy juice that you won't find in stores.

11 min read
Apr 26, 2023

Pesarattu To Thepla - 6 Breakfast Flat Breads Eaten In India

From the crispy and flaky parathas of the North to the soft and fluffy dosas of the South, Indian flatbreads offer a burst of flavours that will leave your taste buds wanting more. So, get ready to explore the world of popular breakfast flatbreads of India that will kickstart your day with a bang

4 min read
Apr 26, 2023

Marzipan: Exploring The Sweet And Nutty Confection

Marzipan is a well-liked component of many European pastries and cakes, such as German stollen. However, you'll typically find marzipan shaped and coloured as candy and sculptures, like fruit. The primary component and flavouring are almond meal. Although it can be pretty mild if it is combined with honey or dipped in chocolate. Despite this, it is a well-liked component in most European recipes and is frequently used to garnish cakes.

7 min read
Apr 25, 2023

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