Crispy South Indian Dal Vada Recipes To Serve With Coconut
South Indian vadas are crispy, hearty, and full of flavour. Made mostly from lentils and simple spices, these deep-fried snacks are perfect with a side of fresh coconut chutney. This article brings together five types of dal-based vadas, from traditional to modern twists, that can be enjoyed during breakfast, tea time, or just as a crunchy treat.