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Coffee Mixology, Sober Raves And ‘Soft Clubbing’, How India’s Going Zero-Proof At The Bar

Long since coffee shops became commonplace in India, the caffeinated drink has evolved into being one of mixology’s most celebrated ingredients. Building upon this, the idea of ‘soft clubbing’ or ‘sober raves’ made way for a new generation of party-goers to cultivate a sense of community that extended beyond a fleeting wave of oneness and unity.

15 min read
Dec 03, 2025

Regional Edible Flowers From Jharkhand For Your Winter Recipes

The earthy, flowery, and slightly grassy flavours of Jharkhand's winter flowers complement local cuisine. Flowers such as agasti, drumstick flowers, and palash provide a sharp vegetal tone, a gentle sweetness, or a subtle bitterness. These tastes give colour, aroma, and subtle seasonal richness to light sautés, lentil meals, and fritters.

5 min read
Nov 30, 2025

Festive Garnishing Trends Shaped By Winter

Christmas-themed garnishes rely on visual cues that communicate the season without needing specific ingredients. Designers use structured shapes linked to winter, colours associated with celebration, and textures that contrast with heavier holiday foods. These choices help create balance on the plate, support a cohesive festive theme, and make the overall presentation feel deliberate rather than decorative.

5 min read
Dec 01, 2025

GIC 4.0: Delhi’s Celebrity Chefs Share Their Masterclass Recipes

Celebrating regional cuisine, street food, and seasonal ingredients, celebrity chefs at the grand finale of Slurrp Great Indian Cookout 4.0 reimagined the classics. Read on to know the exclusive recipes by chefs Neha Deepak Shah, Anahita Dhondy, and Nishant Choubey.

7 min read
Nov 30, 2025

Winter Special: 5 Pickles From The Heart Of Bengali Homes

Fresh produce of all kinds, including fruits and vegetables, is abundant during the winter. People can preserve these ingredients for the rest of the year and take full advantage of the seasonal abundance by pickling during the winter. Bengali families practise pickling as a traditional culinary art, and they frequently have special recipes that have been passed down through the generations. Winter pickling develops into a custom that preserves a link to culinary history.

5 min read
Nov 30, 2025

Smart Weekend Cooking Prep: Make Your Week Stress-Free

Turn your weekends into a secret weapon for stress-free cooking. These simple prep ideas help you chop, plan, and portion ahead, making weekday meals quicker, fresher, and far less chaotic, no matter how busy life gets.

4 min read
Nov 30, 2025

Tipsy Pudding: A Boozy Dessert For Festive Evenings

Tipsy pudding offers a layered mix of sponge, custard, fruit and alcohol, and its generous presentation makes it a stellar dessert choice for winter celebrations.

5 min read
Nov 29, 2025

Traditional Punjabi Recipes Perfect For The Winter Season

From makki ki roti topped with homemade white butter to an aromatic serving of shakarkandi chaat, Punjabi recipes make the most of the seasonal ingredients. So, this season, why don’t you try these regional specialities with step-by-step instructions?

5 min read
Nov 29, 2025

East Asia And South Asia Walk Into A Mumbai Bar...

Akina's new Worli space delivers ambitious pan-Asian cuisine filtered through an Indian lens. With inventive fusion plates, theatrical cocktails, and genuinely warm service, it honours multiple culinary traditions without losing focus. Minor wobbles aside, this is confident, creative cooking worth seeking out.

7 min read
Nov 29, 2025

Gujarat’s Winter Foods That Survived Only In Small Pockets

Gujarati winters once shaped a distinct style of nourishment that relied on grains, foraged greens and slow preparations suited for long nights. Several dishes gradually faded as food habits changed, and many of these older recipes hold practical wisdom rooted in climate and agricultural cycles.

6 min read
Nov 29, 2025

Pre-Wedding Beauty Drinks Every Bride Should Be Sipping

Exhausted from wedding shopping and sleepless planning nights? These simple, natural drinks hydrate, nourish and calm you from within—so your skin looks fresh, bright and bridal-ready, not tired and stressed, when it finally matters the most.

4 min read
Nov 29, 2025

Quick Microwave Breakfast Ideas For Busy Mornings

Hit snooze and still eat right. These microwave-only breakfasts need minimal effort but give you a warm, satisfying start to the day, no pans, no fuss, just quick comfort you can make while you’re barely awake.

4 min read
Nov 29, 2025

GIC 4.0: The Home Chef Recipes That Bagged The Winning Title In Each City

As twelve home chefs competed for the winner’s title at Slurrp’s Great Indian Cookout - Edition 4, four women across four host cities emerged as the ultimate champions. For those keen on getting to know more about the dishes that impressed the judges and put these home chefs on the map of being the ultimate culinary queens, read more to see detailed recipes from the winners themselves.

9 min read
Nov 28, 2025

Black Friday 2025: The Food Lover’s Guide to the Best Deals

The definitive Black Friday 2025 guide to India’s top deals on food, kitchen appliances, cookware, bakeware and pantry staples.

7 min read
Nov 28, 2025

Crispy Air Fryer Paneer Ideas To Make In 20 Minutes

Craving crispy, masala-packed paneer without the oil and effort? These quick air fryer paneer recipes give you tikkas, nuggets and cheesy bites in minutes, perfect for weeknight dinners, sudden guests or guilt-free snacking when hunger hits hard.

4 min read
Nov 28, 2025

5 Gondhiraj Lebu Recipes That Bring Bengali Flavours To Life

Move beyond the regular lemon and try the exquisite flavour of gondhoraj lemon in dishes. There are ample dishes that can be made with this lemon, hailing from West Bengal. Read below to learn more about the dishes.

4 min read
Nov 28, 2025

The Story Of Aligarh Butter And Kolkata’s Christmas Kitchens

Generations of fruitcakes have been anchored by Aligarh butter, the pale unsalted pillar of Kolkata's Christmas recipes. It was originally shipped from Uttar Pradesh, but it is currently primarily shipped from Bihar, and its taste and customs linger. Families swarm Hogg Market for blocks or little rolls every December, sustaining the city's cheerful baking rituals and romantic familiarity.

6 min read
Nov 28, 2025

Nordic Fermenting, Curing & Drying: How Home Chefs Can Use Them

Nordic kitchens have a long history of stretching their ingredients through harsh winters using fermenting, curing and drying. These methods shaped the taste of the region and continue to influence modern Scandinavian cooking. This article explores the background of these methods, the reasons they stayed culturally strong and the ways Indian kitchens can work with them in everyday cooking.

6 min read
Nov 28, 2025

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