Halwa, the delectable dessert originated first in Persia and then spread to the Middle East. The dessert is prepared in different ways in different countries but is cherished by all. The ingredients commonly used are flour, butter, liquid oil, saffron, rosewater, milk, cocoa powder, and sweetened with sugar or honey.
In India, different states enjoy their versions of Halwa. In coastal Karnataka, Banana Halwa prepared with cashews, pistachio or almonds is very popular. Mānasollāsa, a type of semolina halwa is one of the most popular halwa in India. Halwa is enjoyed in countries such as Turkey, Iran, Israel and Greece.
Halwa is a big part of festivals such as Ganesh Chaturthi, Diwali, Holi, Navratri and Ramadan Iftar.
If you are a fan of Halwa, this quiz is for you.
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