Mango Mania: 5 Mango Curries To Beat The Heat This Summer

If you tell foodies to jot down their favourite things during summers, we are sure mangoes will be one of the topmost items. The luscious and delicious fruit has impressed many for ages. During the entire season, it spells magic with its flavour and fragrance. Mangoes are refreshing and they help to drive away the fatigue during hot summer days. We know you must be planning to savour some delicious mango dishes this season too. So, we have curated five mango curries that you can relish this summer. Check them out:

1. Mango Curry With Lentils

Craving a delicious curry to top off your rice plate for lunch? Try this mango curry recipe along with lentils to have a wholesome meal. The addition of coconut milk in the mango curry makes the dish flavourful and delectable.

2. Mangalorean Mango Curry

If you want to taste a delectable curry along with some rice, there’s nothing better than this Mangalorean mango curry. Made with ripe mangoes, this curry is all things delicious and lip-smacking. The assortment of typical south Indian spices makes the curry a must-try.

3. Jackfruit Seed And Mango Curry

Jackfruit seeds are the best things to incorporate into your diet towards the end of summer. Make this dish by combining jackfruit seeds and mangoes this season.

4. Sri Lankan Green Mango Curry

There’s something about the green and unripe mangoes that never fails to make us drool. And there’s nothing better than these unripe mangoes when they are combined with their tropical partners like coconut and curry leaves. Moreover, the array of spices that go into this Sri Lankan-style mango curry brings out the best in the mangoes.

5. Prawn And Mango Curry

Combining mangoes with seafood is one of the best things one can do for a delectable dish. The punchy flavour of mangoes when combined with the texture of seafood create a delectable taste to leave you drooling. And can we go wrong with prawns when it comes to seafood? We don’t think so. So, try this prawn and mango curry this summer and let us know how it made you drool.