For the unversed, pressure cooking is a type of cooking method that utilises high temperatures to prepare food. Since the heat is high, it allows the food to cook faster while retaining the flavours. In fact, pressure cooking not only speeds up the process of making food but is also good for tenderising certain cuts of meat.
One of the easiest things to cook in a pressure cooker is rice. Ready in a jiffy, one can quickly boil rice in a cooker when running late for work. For days when you’re lazy yet want something tasty to eat, you can try biryanis made in a pressure cooker. How does that help? Well, shorter cooking time is definitely a plus point. It eases the tedious task of making a biryani from scratch. All you have to do is add all the ingredients in the vessel and let it cook.
From chicken to mutton, here are some classic biryanis that can be made in a pressure cooker.
1. Pressure Cooker Chicken Biryani
Begin your preparation by making the biryani masala. Grind all the whole spices like cinnamon, star anise, dry red chillies, ginger and garlic. In a pot, add oil and sauté chopped onions and tomatoes. Then add the ground masala and biryani masala. Mix it well and add in the boiled chicken. Throw in the soaked jeera rice and combine it all together. Stir in between and serve hot.
2. Pressure Cooker Mutton Biryani
The flavourful red meat is a delicious addition to your biryani. Tenderising the mutton is the most important task here. The soft and juicy mutton is added to a pot full of spices and onions. Add in the rice and let it cook for slightly longer than chicken biryani as mutton requires some more time to cook. Pair with a bowl of fresh curd and onion rings.
3. Pressure Cooker Fish Biryani
Tried making a seafood biryani at home? This one is super easy to make and is ready in no time. Fish is quick to cook and turns soft easily. Made with brown basmati rice and thin coconut milk, this fish biryani is a delicious treat to the taste buds. Topped with ghee and filled with the tanginess of tomatoes and crunch of onions, the biryani is garnished with fresh mint leaves.
4. Pressure Cooker Veg Biryani
While meat lovers may often classify veg biryani as pulao, this vegetarian biryani will surely blow your minds. Diced potatoes, chopped beans, carrots and green peas are added to a pot of ghee, along with curd and a few spices. The sautéed veggies are then topped with long-grained basmati rice. Bay leaves, cinnamon, cloves, and several other whole spices are added for flavour.
5. Pressure Cooker Prawn Biryani
Another seafood biryani that you ought to try is this prawn recipe. Prawns are marinated in turmeric powder, red chilli powder and salt. After some time, tomatoes and onions are sautéed in oil and slit green chillies are added to it. Next, the marinated prawns are added in and cooked before the soaked rice is thrown in. Mixed together, it takes only half an hour to cook this biryani.
