A lip smacking traditional curry dish from Andhra Pradesh
For the majority of Indian households, dishes for curry or gravy are basic foods. These gravies or curries are prepared with a variety of locally grown native vegetables for various purposes. The Gutti Vankaya curry, which is renowned for its spice level and creamy, peanut-based base, is one such wildly famous spicy gravy. In a peanut and coconut-based stew, tender, tiny eggplant are cooked in an authentic, hot curry called Gutti Venkaya. The recipe is famous throughout other South Indian states but is primarily from Andhra or Telugu cuisine. Although rice complements it well, it is typically eaten with Indian flatbreads like roti or chapati.
For masala paste:
Method for Preparation:
The stuffed eggplant/benjal curry known as Gutti Vankai or Gutti Vankaya kura is a very popular dish in Andhra cuisine. There are several unique recipes from Andhra Pradesh, but Gutti Vankai is the most well-known of all the dishes from the Andhra region.