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For those who love to eat eggs, they are one of the most versatile ingredients that will never fail you. Not only are they quick to cook, but they are also budget-friendly and can be easily adapted to almost any dish. While many still stick to the usual boiled, scrambled, or maybe a basic omelette for adding eggs to their meal, there's a lot more that eggs can do. Across the world, eggs take centre stage in dishes that are wholesome, rich, and bursting with flavour. From being poached into spicy sauces to being layered with vegetables or even wrapped up in crispy layers, eggs offer endless options beyond the basics.
What makes eggs even more special is their versatility, i.e. they can be the star of the dish or a supporting ingredient, depending on how they are cooked. They blend beautifully with different cuisines, whether it’s a comforting egg curry, a Spanish tortilla, or a Middle Eastern shakshuka that is as attractive to look at as it is to eat.
Egg Shakshuka
This dish is a Middle Eastern favourite and is as vibrant as it is scrumptious. To prepare this, eggs are simmered gently in a thick spicy tomato-based gravy infused with onions, peppers, and some other aromatic spices. Garnished with fresh herbs and sometimes a sprinkle of feta (as per the preference), egg shakshuka is a wholesome breakfast option. It’s healthy, comforting, and tastes best when served with crusty bread to dig into the flavourful sauce. The runny yolks mix with the tangy tomatoes, which make it a dish a must-try when you desire to enjoy something exotic but simple.
Egg Curry
Egg curry is loved in many Indian homes for its vibrant and strong flavour. It changes a simple ingredient into a flavourful and satisfying meal. Boiled eggs are poached in a spicy tomato-onion-based gravy, and sometimes, as per the preference, can be enhanced with coconut milk or yoghurt for a creamy texture. The beauty of egg curry lies in adaptability, as every region in India has its own twist to this simple recipe. It pairs amazingly with steamed rice, rotis, or even parathas, which makes it a perfect meal option for both lunch and dinner. Quick to make yet wholesome, it is a comfort food at its best.
Spanish Omelette
Unlike the usual fluffy omelette, the Spanish version is thick and is layered with potatoes, onions, cheese and tomatoes. Eggs help in binding everything together, making a dish that is crisp on the outside and tender as well as juicy from inside. It can be enjoyed sizzling hot or even at room temperature, making it a perfect choice for picnics, office lunches, and as a party appetiser. A thick slice of this omelette is a meal in itself. Simple yet loaded with flavours, this dish is best when you want to eat more than scrambled eggs.
Scotch Eggs
It is a British classic meal that is turned into an indulgent snack. Hard or soft-boiled eggs are wrapped in spiced meat and coated in breadcrumbs, then baked or air-fried until they turn golden or crisp. The contrast of textures, the crunchy crust from outside, the juicy meat layer, as well as the soft egg inside, altogether combine to make every bite simply tempting. Traditionally paired with a tangy mustard sauce or salad, the scotch eggs are an innovative way to turn plain boiled eggs into a showstopper dish.
Egg Fried Rice
It is a quick and flavourful meal that can be prepared in minutes. To prepare the Egg fried rice, eggs are first scrambled lightly and then tossed with rice, soy sauce, garlic, and vegetables to give it an extra crunch. You can also spice it up with some chillies or sauces that suit your taste. It is an excellent one-pot meal best for busy weekdays that perfectly balances the protein, carbs, and veggies in every bite. Not only is it more exciting than scrambled eggs, but it is a fuss-free recipe you will end up coming back to.
