Like every Indian state, Haryana also has its distinct speciality, including its speech and unique talking style. Dairy and agriculture are the direct sources of income in Haryana. Well, if we talk about the cuisine of Haryana, then the unmatchable vegetarian food is prioritized here. The people of Haryana are pretty different, and they like to consume milk, homemade ghee and butter in their daily meals. Do you know that Haryana is also known as 'The Land of Rotis' due to the unique taste of chapatis here? If you also want to taste a different flavour of food, then you must try these Haryanvi dishes.
Bathua Raita
Bathua food is considered a winter delicacy, and in Haryana, bathua is mainly eaten in raita form. Bathua raita is a refreshing curd recipe providing health benefits and is served with almost every meal in Haryana. Do you know that bathua leaves are antioxidants and rich in many vitamins? To prepare this dish, things like chopped bathua, cumin powder, red chilli powder and salt are mixed in curd.
Meethe Chawal
Are you bored of your regular desserts and looking for something different? Then it would be best if you tried the meethe chawal once. In Haryana, this sweet dish is made with the help of basmati rice, cardamom, saffron, ghee and sugar. Do you know that Haryana produces the best Basmati rice in India? Therefore, this dish is quite famous in the state.
Bajra Khichdi
You can find various types of khichdi all over the country. But Haryanvi style khichdi is slightly different as it requires millet instead of rice. So bajra is soaked overnight to prepare this khichdi. Then moong dal and bajra are washed together and cooked in a pressure cooker with spices.
Besan Masala Roti
Besan ki masala roti is a delicious chapati made with ghee, wheat flour and gram flour. Red chilli powder, green chilli powder, coriander powder, amchur and cumin powder are added to this flour dough. This unique and tasty roti is generally consumed with raita or vegetables.
Hara Dhania Cholia
Hara dhania cholia is an authentic dish from Haryana. This chickpea or green gram is cooked with other vegetables like onions, carrots, and spices. Moreover, this delicious vegetable curry is eaten with both rice and roti.
Kadhi Pakora
Kadhi is made with the help of sour curd, and gram flour is primarily used in it. This kadhi recipe is unique to Haryana and Punjab; meanwhile, adding fried pakoras (fritters) makes this a perfect Indian dish.
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