Zucchini Sausage Lasagna Recipe

Name: Zucchini Sausage Lasagna Recipe
Total time: 45 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

This delicious zucchini and sausage casserole is a great way to sneak more vegetables into your family's diet. Even friends who didn't think they'd like lasagna made with zucchini have been won over by the taste! -Catherine Dawe, Kent, Ohio.

3.9

26 Rating - Rate

Non Vegdiet

45minstotal

55minsPrep

50minsCook

ingredients serves

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Ingredients For Zucchini Sausage Lasagna Recipe

1 pound Bulk Italian Sausage
1 Large onion, chopped
2 Garlic cloves, minced
2 can Crushed Tomatoes
1 can Tomato paste
0.33333333333333326 cup Minced Fresh Parsley
2 teaspoon Sugar
1 teaspoon Dried Basil
1 teaspoon Dried oregano
0.25 teaspoon Pepper
3 Medium zucchini, sliced lengthwise
1 tablespoon Butter
1 Large egg
15 ounce Ricotta Cheese
0.75 cup Plus 2 tablespoons grated parmesan cheese, divided
6 Lasagna noodles, cooked and drained
3 cup Shredded part skim mozzarella cheese, divided

Nutrition
value

297

calories per serving

15 g Fat25 g Protein15 g Carbs1 g FiberOther

Current Totals

15 g Fat
25 g Protein
15 g Carbs
1 g Fiber

MacroNutrients

Carbs
15 g
Protein
25 g
Fiber
1 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
460 mg
Iron
2 mg
Vitamin A
209 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
362 mg
Selenium
28 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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