Zucchini Salad Recipe

Recipe By Love and Lemons

This raw zucchini salad recipe is a simple, elegant summer side dish. It comes from "Simple beautiful food" By amanda frederickson and is reprinted with the publisher's permission. To make this recipe vegan, replace the parmesan with vegan parmesan or dollops of vegan pesto.

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10minstotal
10minsPrep
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Ingredients For Zucchini Salad Recipe

Nutrition
value
61
calories per serving
5 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 1 g Protein
  • 3 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    5 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    1 mg
  • Phosphorus
    61 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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