Zucchini Ricotta Pasta Recipe

Recipe By Slender Kitchen

This is a simple dish at its best-pasta, zucchini, garlic, basil, and ricotta cheese. The ricotta cheese essentially becomes the sauce as it melts over the pasta with a little starchy cooking liquid and the zucchini bulks up the serving so you won't be reaching for a second helping. Add other.

4.6
29 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

2
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Ingredients For Zucchini Ricotta Pasta Recipe

Nutrition
value
405
calories per serving
10 g Fat24 g Protein97 g Carbs8 g FiberOther

Current Totals

  • 10 g Fat
  • 24 g Protein
  • 97 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    97 g
  • Protein
    24 g
  • Fiber
    8 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    274 mg
  • Iron
    5 mg
  • Vitamin A
    347 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    133 mg
  • Manganese
    4 mg
  • Phosphorus
    379 mg
  • Selenium
    11 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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