Zucchini Pasta With Coriander And Cashew Pesto Recipe

Name: Zucchini Pasta With Coriander And Cashew Pesto Recipe
Total time: 25 min
Yield: 2
Cuisine: Italian

Recipe By Honest Cooking

4.4

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25minstotal

25minsPrep

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ingredients serves

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Ingredients For Zucchini Pasta With Coriander And Cashew Pesto Recipe

2 bunch Fresh coriander
1 Small garlic clove
1 Red long chilli, seeds removed
0.25 cup Raw Cashews
cup Grated Parmesan Cheese
0.5 cup Macadamia oil
0.5 teaspoon Sea Salt Flakes
Good gring of black pepper
4 Small zucchinis
0.5 cup Coriander pesto
2 tablespoon Pinenuts, toasted

Nutrition
value

640

calories per serving

55 g Fat19 g Protein21 g Carbs19 g FiberOther

Current Totals

55 g Fat
19 g Protein
21 g Carbs
19 g Fiber

MacroNutrients

Carbs
21 g
Protein
19 g
Fiber
19 g

Fats

Fat
55 g

Vitamins & Minerals

Calcium
464 mg
Iron
18 mg
Vitamin A
10948 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
162 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
362 mg
Manganese
6 mg
Phosphorus
465 mg
Selenium
11 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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