Zucchini Noodles with Vodka Sauce Recipe

Cooking Directions

• STEP 1.Using a spiralizer, turn the zucchini into noodles. If you don't have a spiralizer, you can use a vegetable peeler to create thin strips.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
• STEP 3.Add the zucchini noodles to the skillet and cook for 2-3 minutes, until they are just tender. Be careful not to overcook them, as they can become mushy.
• STEP 4.In a separate saucepan, heat the vodka sauce over low heat until warmed through.
• STEP 5.Pour the vodka sauce over the zucchini noodles and toss to coat. Cook for an additional 1-2 minutes, until the sauce is heated.
• STEP 6.Serve the zucchini noodles with vodka sauce immediately, garnished with grated Parmesan cheese and fresh basil leaves.
• STEP 7.Cooking Tips: If you prefer a spicier sauce, you can add red pepper flakes to the vodka sauce. For added protein, you can top the dish with grilled shrimp or chicken. Storage and Serving: This dish is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.

Cooking Tips

• If you prefer a spicier sauce, you can add red pepper flakes to the vodka sauce.
• For added protein, you can top the dish with grilled shrimp or chicken.

Storage and Serving

• This dish is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or microwave before serving.