Ingredients For Zucchini Noodle Salad With Lemon-Garlic Vinaigrette Recipe
0.25 cup Fresh lemon juice
2 Cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon Honey
0.5 teaspoon Dried Basil
1 pinch Salt and freshly ground black pepper
0.33333333333333326 cup Extra-virgin olive oil
3 Medium zucchini, ends trimmed
0.25 cup Chopped cilantro leaves and stems
Nutrition value
204
calories per serving
22 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
22 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
41 mg
Iron
2 mg
Vitamin A
388 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
1 mg
Phosphorus
18 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
