Zucchini-Noodle Lasagna Recipe

Ingredients For Zucchini-Noodle Lasagna Recipe

• 2 pound Zucchini
• Nonstick cooking spray
• 1 pound 95% lean ground beef
• 2 cup Chopped fresh portobello mushrooms
• 2 Cloves garlic, minced
• 24 ounce 1 jar chunky style pasta sauce
• 8 ounce 1 can tomato sauce
• 1 teaspoon Dried basil, crushed
• 1 teaspoon Dried oregano, crushed
• 1 teaspoon Fennel seeds, crushed
• 1 Egg, lightly beaten
• 15 ounce 1 container fat free ricotta cheese
• 2 cup Shredded part skim mozzarella cheese