Zucchini Mac And Cheese Recipe

Ingredients For Zucchini Mac And Cheese Recipe

• 10 ounce Dry pasta shells
• 2 tablespoon Butter
• 0.25 cup Whole wheat pastry flour
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 1.5 cup Unsweetened cashew milk, almond milk or regular milk
• 0.25 teaspoon Salt, plus more to taste
• Freshly ground black pepper
• 6 ounce Sharp cheddar cheese
• 1.5 cup Heaping shredded zucchini thats been squeezed of excess moisture with a paper towel
• For topping
• 2 ounce Sharp cheddar cheese, shredded and reserved for the topping