Zucchini Feta Bruschetta Recipe

Recipe By Taste Of Home

I make this bruschetta with tomatoes, zucchini, garlic and basil fresh from the garden," says Tootie Ann Webber of East Tawas, Michigan. "I took it to a family get-together, and everybody loved it. ".

3.9
18 Rating - Rate
Vegdiet
45minstotal
30minsPrep
15minsCook

ingredients serves

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Ingredients For Zucchini Feta Bruschetta Recipe

Nutrition
value
287
calories per serving
14 g Fat10 g Protein30 g Carbs7 g FiberOther

Current Totals

  • 14 g Fat
  • 10 g Protein
  • 30 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    10 g
  • Fiber
    7 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    224 mg
  • Iron
    2 mg
  • Vitamin A
    480 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    105 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    75 mg
  • Manganese
    4 mg
  • Phosphorus
    195 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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