Zucchini Corn and Quinoa Bowls with Grilled Chicken and Lemon Recipe

Ingredients For Zucchini Corn and Quinoa Bowls with Grilled Chicken and Lemon Recipe

• 1 pound Chicken, grilled, cooled slightly and diced
• 1.5 cup Dry quinoa
• 3 cup Low sodium chicken broth
• Salt and freshly ground black pepper
• 3 tablespoon Olive oil, divided
• 1 teaspoon Lemon zest
• 2 tablespoon Lemon juice
• 2 Cloves garlic, minced
• 4 piece 2 medium zucchini cut into through length then sliced
• 2 cup Fresh corn
• 0.33000000000000007 cup Chopped green onions
• 3 ounce Feta cheese, crumbled