Zucchini Casserole With Tomato Sauce And Bacon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the onion and garlic until softened. Add the zucchini and cook until tender.
• STEP 4.In a separate saucepan, heat the tomato sauce and season with salt, pepper, and Italian herbs.
• STEP 5.Layer the cooked zucchini, tomato sauce, and bacon in the casserole dish. Repeat the layers until all ingredients are used.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
• STEP 7.Serve the zucchini casserole with tomato sauce and bacon hot, garnished with fresh herbs if desired.

Cooking Tips

• You can add grated cheese between the layers for extra flavor.
• If you prefer a vegetarian version, omit the bacon and add some mushrooms for a meaty texture.
• Feel free to adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the zucchini casserole as a main course with a side salad or as a side dish alongside grilled meats.