Zucchini Casserole Recipe

Name: Zucchini Casserole Recipe
Total time: 145 min
Yield: 10
Cuisine: French

Recipe By Betty Crocker

This simple slow-cooker casserole is the perfect, no-fuss way to use up your freshly picked zucchini.

3.9

25 Rating -

Rate

Non Vegdiet

2hr 25minstotal

2hr 25m.total

plan

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Ingredients for Zucchini Casserole Recipe

0.70 cup Sliced zucchini
0.03 cup Diced onion
1/5 tablespoon Butter, melted
1/5 cup Crushed ritztm crackers
1/10 cup Shredded cheddar cheese
1/10 cup Progressotm chicken broth
1/20 cup Sour cream
1/20 teaspoon Kosher salt
1/10 tablespoon Chopped fresh parsley, if desired

Nutrition
value

calories per serving

4 g Fat9 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
9g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
9g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
163mg
Iron
< 1mg
Vitamin A
186mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
134mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker