Baked Sausage And Zucchini Casserole Recipe

Ingredients For Baked Sausage And Zucchini Casserole Recipe

• 2 Large zucchinis cut into 1/4" rounds
• 2 tablespoon Avocado oil
• 0.5 White onion sliced
• 2 teaspoon Italian seasoning
• 1.5 pound Italian sausage casing removed
• 4 Garlic cloves minced
• 1 can Artichoke hearts in water, drained and chopped
• As required Kosher salt to taste
• As required Black pepper to taste
• 0.33000000000000007 cup Bone broth or chicken broth
• 1.5 cup Red sauce
• 0.25 cup Grated parmesan cheese for garnish, optional
• 0.25 cup Fresh parsley roughly chopped