Ingredients For Zucchini Carpaccio With Sauteed Leek Recipe
1 Zucchini large
2 Stalks fresh dill roughly chopped
1 teaspoon Canned baby capers drained
0.5 cup Leek chopped
0.5 Lime juice only
50 milliliter Cold pressed olive oil
2 tablespoon Canned baby capers liquid only
3 drop Liquid Smoke
0.75 teaspoon Coconut sugar
1 pinch Sea salt
1 pinch Black pepper
Nutrition value
474
calories per serving
51 g Fat1 g Protein5 g Carbs2 g FiberOther
Current Totals
51 g Fat
1 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
2 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
