Zucchini Butter Turkey Roll-Ups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.In a small bowl, mix together softened butter, minced garlic, chopped herbs, salt, and pepper.
• STEP 3.Using a mandoline or a sharp knife, slice the zucchini lengthwise into thin strips.
• STEP 4.Spread a thin layer of the butter mixture onto each zucchini strip.
• STEP 5.Place a turkey slice on top of each zucchini strip and roll it up tightly.
• STEP 6.Secure the roll-ups with toothpicks if needed.
• STEP 7.Place the roll-ups on a baking sheet lined with parchment paper.
• STEP 8.Bake for 15-20 minutes, or until the turkey is cooked through and the zucchini is tender.
• STEP 9.Remove from the oven and let cool slightly before serving.
• STEP 10.Serve the Zucchini Butter Turkey Roll-Ups as an appetizer or main course.
• STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to slice the zucchini thinly to ensure it cooks evenly.
• You can use any herbs you like, such as parsley, basil, or thyme.
• If you don't have toothpicks, you can use kitchen twine to secure the roll-ups.
• Feel free to add some grated cheese on top of the roll-ups before baking for extra flavor.
• Serve the roll-ups with a side salad or roasted vegetables for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the roll-ups in a preheated oven at 350掳F (175掳C) for about 10 minutes.
• Serve the Zucchini Butter Turkey Roll-Ups as an appetizer or main course.
• They can be enjoyed warm or at room temperature.