Evenly cut and shredded ingredients mean each strand of spaghetti is coated in flavour. Twirl your way towards the end of the week with pasta and a glass of wine.
Ingredients For Zucchini And Bacon Spaghetti Recipe
400 gram Dried thin spaghetti pasta
250 gram Short cut bacon rashers, cut into thin strips
1 Small brown onion, coarsely chopped
2 Garlic Cloves, Crushed
3 Large zucchini, trimmed, coarsely grated
250 milliliter Light thickened cream
40 gram Shredded Parmesan
Nutrition value
387
calories per serving
10 g Fat20 g Protein89 g Carbs6 g FiberOther
Current Totals
10 g Fat
20 g Protein
89 g Carbs
6 g Fiber
MacroNutrients
Carbs
89 g
Protein
20 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
218 mg
Iron
3 mg
Vitamin A
392 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
333 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
