Evenly cut and shredded ingredients mean each strand of spaghetti is coated in flavour. Twirl your way towards the end of the week with pasta and a glass of wine.
Ingredients For Zucchini And Bacon Spaghetti Recipe
400 gram Dried thin spaghetti pasta
250 gram Short cut bacon rashers, cut into thin strips
1 Small brown onion, coarsely chopped
2 Garlic Cloves, Crushed
3 Large zucchini, trimmed, coarsely grated
250 milliliter Light thickened cream
40 gram Shredded Parmesan
Nutrition value
387
calories per serving
10 g Fat20 g Protein89 g Carbs6 g FiberOther
Current Totals
10 g Fat
20 g Protein
89 g Carbs
6 g Fiber
MacroNutrients
Carbs
89 g
Protein
20 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
218 mg
Iron
3 mg
Vitamin A
392 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
333 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
