Zucchini Au Gratin With Rice Recipe

Ingredients For Zucchini Au Gratin With Rice Recipe

• 4 pound Zucchini, Shredded
• 3 teaspoon Salt
• 0.75 cup Arborio or carnaroli rice
• 4 tablespoon Goose or duck fat
• 1.5 cup Finely chopped yellow onion
• 3 Cloves Garlic, Minced
• 3 tablespoon All purpose flour
• 0.5 cup White wine
• 2 cup Reserved zucchini water
• 1 cup Grated Parmesan Cheese
• 1.5 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 0.25 cup Grated Parmesan Cheese
• Olive oil for drizzling