Zucchini And Tomato Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 onions, garlic, and ginger until golden brown.
• STEP 2.Add zucchini and tomatoes to the pan and cook until they soften.
• STEP 3.Add spices like cumin, coriander, turmeric, and chili powder.
• STEP 4.Cook the mixture until it thickens and the flavors meld together.
• STEP 5.Allow the chutney to cool before transferring it to a jar for storage.

Storage and Serving

• Store the chutney in a clean, airtight jar in the refrigerator for up to a week.
• Serve the chutney as a condiment with grilled meats, sandwiches, or as a topping for crackers or bread.