It's not noodles it's zoodles with basil-walnut pesto-made with a few simple ingredients like zuchinni, tomatoes, spinach and basil, for a delicious healthy vegan salad
Ingredients For Zoodles With Basil-Walnut Pesto Recipe
2 Zucchinis cut using spiralizer
1 tablespoon Sundried Tomatoes
1 tablespoon Walnuts
Handful of cherry tomatoes sliced
0.25 cup Packed basil
0.25 cup Packed spinach packed
1 tablespoon Walnuts
1 tablespoon Olive oil
0.5 Juice of a lemon
1 Garlic Clove
Nutrition value
169
calories per serving
16 g Fat3 g Protein4 g Carbs2 g FiberOther
Current Totals
16 g Fat
3 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
67 mg
Iron
2 mg
Vitamin A
601 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
76 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
