Pesto Zoodles Recipe

Recipe By PureWow

Pesto is one of those sauces that enhances pretty much any food it's paired with. Take, for example, zucchini noodles (aka zoodles). A healthy coating of homemade basil pesto takes zoodles to a whole new level. Add some fresh parmesan and you're golden.

4.9
21 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Pesto Zoodles
plan
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ingredients serve

Ingredients for Pesto Zoodles Recipe

  • As required Pesto
  • 1/2 cup Fresh basil leaves
  • 1/4 Garlic clove, smashed
  • 0.08 cup Pine Nuts
  • 3/4 tablespoon Grated Parmesan Cheese
  • 0.08 cup Extra virgin olive oil, or more as needed
  • As required Salt and freshly ground black pepper
  • As required Zoodles
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 Sweet Onion, Thinly Sliced
  • 1 Zucchini, cut into noodles
  • As required Parmesan cheese curls, as needed for garnish
Nutrition
value
355
calories per serving
32 g Fat9 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    9g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    229mg
  • Iron
    5mg
  • Vitamin A
    461mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    2mg
  • Phosphorus
    201mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By PureWow