Zingy Butter Chicken Curry Recipe

Ingredients For Zingy Butter Chicken Curry Recipe

• 60 gram Butter
• 5.5 tablespoon Olive oil
• 1 Onion, Diced
• 750 gram Chicken thigh fillets, quartered
• 4 Garlic Cloves, Minced
• 0.5 teaspoon Chilli Powder
• 0.5 teaspoon Ground Cumin
• 2 teaspoon Ground coriander
• 1 teaspoon Ground ginger
• 3 teaspoon Garam Masala
• 3.25 cup Tomato passata
• 0.33000000000000007 cup Cream
• 5.5 tablespoon Sugar
• 0.5 cup Greek Yoghurt
• Sea salt and white pepper
• Handful coriander leaves
• Small handful pistachios, chopped roughly
• Steamed jasmine rice and naan bread, to serve
• Sharp knife
• Garlic crusher
• Large saucepan