Homemade chicken zinger burger Recipe

Cooking Directions

• STEP 1.Marinate chicken fillets with ginger-garlic paste, red chili powder, turmeric powder, and salt. Let it marinate for at least 30 minutes.
• STEP 2.In a bowl, beat eggs and add salt. Dip the marinated chicken fillets in the beaten eggs.
• STEP 3.Coat the chicken fillets with breadcrumbs, pressing gently to ensure they adhere well.
• STEP 4.Heat oil in a pan and deep-fry the chicken fillets until golden and crispy.
• STEP 5.Toast the burger buns and assemble the burger with lettuce, tomato slices, onion slices, and sauces of your choice.
• STEP 6.Serve hot with fries or a side salad.

Cooking Tips

• You can add spices like paprika or cayenne pepper for an extra kick of heat.
• Make sure the oil is hot enough before frying the chicken fillets to ensure they cook evenly and become crispy.
• You can also grill or bake the chicken fillets for a healthier option.

Storage and Serving

• Homemade chicken zinger burgers are best served immediately.
• If you have leftover chicken fillets, you can store them in the refrigerator for up to 2 days.
• Reheat the chicken fillets in a pan or oven before assembling the burger.