Four Bean Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked beans, chopped vegetables, and herbs.
• STEP 2.In a separate small bowl, whisk together olive oil, vinegar, honey, mustard, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the bean mixture and toss well to coat.
• STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Storage and Serving

• The Four Bean Salad can be stored in an airtight container in the refrigerator for up to 3 days.
• You can add additional vegetables like bell peppers, cherry tomatoes, or cucumber for extra crunch and flavor.
• Feel free to adjust the dressing ingredients according to your taste preferences.